Research model texture analyzer medicine/foods /chemicals test instrument

WOODEN BOX

Introductions

The software and hardware performance are comparable to imported texture analyzers, and can be adapted to imported probes, fixtures and accessories.

The force sensing element can be replaced quickly and safely. Through the conversion of the force sensing element, the detection range can be changed, and the sensing resolution accuracy can be changed at the same time to adapt to different sample analysis.

Equipped with a strain bridge input acquisition system with excellent performance, with a sampling rate of up to 20,000 groups/second. Realize fast, accurate and reliable physical property measurement.

The full-scale positioning accuracy of 0.001mm ensures precise detection of subtle changes in the shape of the sample, reaching the research level.

Applications

1. Food categories: flour products, rice products, aquatic products, baked food, grain and oil food, grains, fruits and vegetables, gel, candy, dairy products, meat products, snack food, pet food.

2. Biopharmaceuticals: tablets, capsules, sugar coatings, films, bioadhesives, alginate gel beads, Chinese herbal medicines, proprietary Chinese medicines, ointments, stickers, popping beads test, needle penetration test, injection needle quality test, Medical tapes, inhalers, biological materials, pharmaceutical packaging materials, etc.

3. Chemicals: cosmetics, chemical materials.

4 Materials: packaging materials, films, gel films, sheets, medical materials, etc.

5 Test categories: hardness test, strength test, biomechanical test, elasticity test, tenderness test, freshness test, peel test, creep property test, relaxation property test, compression test, tensile test, full texture test, etc. .

6 Test indicators: hardness, brittleness, tenderness, adhesion, elasticity, toughness, cohesion, chewiness, ductility, resilience, firmness, tensile strength, rupture strength, shear strength, freezing strength, etc.

Specifications

5. Test functions

5.1 Full texture testing

5.2 Tensile test

5.3 Bend test

5.4 Shear test

5.5 Puncture test

5.6 Gel Strength Test

5.7 Surimi gel test

5.8 Carrageenan Test

5.9 Keratin test

5.10 Meat Tenderness Test

5.11 Single Compression Test

5.12 Cyclic test

5.13 Relaxation performance test

5.14 Creep performance test

5.15 Custom Tests

5.16 The measurement accuracy of the instrument itself

6. Applicable Standards

"Chinese Pharmacopoeia" 2020 Edition

Compliant with current Chinese GMP regulations

National Standard "Food Additive Gelatin" GB6783-2013

National Standard "Medicinal Gelatin Hard Capsules" GB13731

National Standard "Food Additive Gelatin Kederan Gum" GB28304-2012

National Standard "Frozen Surimi" GB/T36187-2018

Light Industry Standard "Edible Gelatin" QB/T4087-2010

Agricultural industry standard "Determination of Meat Tenderness Determination of Shear Force" NY/T1180-2006

AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association)

AOAC (American and European Gel Association)