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Help CenterFood-grade Milk Calcium, Milk Mineral Salt, Whey Calcium, Nutritional Fortifier
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①. Introduction:
Milk mineral salt contains more minerals, mainly calcium and phosphorus, and can be used as a food fortifier and nutritional supplement.
It is isolated from milk, natural and safe. The natural milk flavor is more easily accepted by consumers.
②. Properties of milk mineral salt:
【Product description】A milk mineral nutrient rich in calcium and phosphorus, made from fresh whey through precipitation separation, concentration and drying. It is in powder form, with good fluidity, slightly sticky, milky white or milky yellow, with a milk flavor, no mildew or other odors, and no impurities.
③. Uses of milk mineral salt:
(1) Calcium fortification function: Supplements containing milk mineral salt show a trend of better calcium bioavailability. It shows an increase in bone mass and is an ideal dietary calcium source. In human experiments, the bioavailability of milk mineral salt is significantly higher than that of bread fortified with calcium carbonate. The intake of milk mineral salt has no impact on iron absorption rate.
(2) Enhancing bone density: Research shows that compared with other calcium sources (such as calcium acetate, etc.), milk mineral salt can not only increase bone density, but also the bone density continues to increase after several years of calcium supplementation. However, the bone density of those who supplement inorganic calcium will reverse after stopping calcium supplementation.
(3) Weight control: Studies have found that calcium, especially milk mineral salt, can not only supplement the calcium deficiency in the human body, but also consume fat and reduce fat storage in the body. People with a calcium intake* (more than 1000 mg per day) have the smallest body mass index (BMI) and waist circumference, while those with a daily calcium intake of less than 600 mg are the opposite.
(4) Reducing the incidence of other diseases: Studies on the relationship between calcium intake and certain diseases show that sufficient calcium intake is beneficial to human health in many aspects. Increasing calcium intake can reduce the risk of disease occurrence. At the same time, calcium can inhibit...
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