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Succinic acid
The molecular weight is 118.09
Main components: Content: ≥99.0%; Sulfate ≤0.02%; Heavy metals ≤0.002%; Iron ≤ 0.002%; Ash ≤ 0.1%.
Appearance and properties: A colorless or white, odorless solid with a sour taste.
Relative density (water = 1): 1.57 (15℃)
Solubility: Soluble in water, slightly soluble in ethanol, *, acetone, and glycerol.
Succinic acid (including salts) can produce sour taste and flavor, and can be used in soybean paste, soy sauce, Japanese sake, seasonings, etc. Sodium succinate is a white crystalline powder with a special taste of shellfish. In the food industry, it is used as a flavoring agent, acidulant, and buffer, and is used in ham, sausage, aquatic products, seasoning liquid, etc. Succinic acid can be used as a preservative, pH regulator, and cosolvent; it can also be used to synthesize agents, agents, , synthetic antibiotics, and vitamins A and B. As an ion chelating agent, succinic acid is used in the electroplating industry to prevent metal corrosion and pitting; succinic acid is a good surfactant and is a component of detergents, soaps, and demulsifiers; succinic acid can produce depilatory agents, toothpaste, cleaning agents, and high - efficiency anti - wrinkle beauty esters. Succinic acid is also used in lubricants, additives, and elastomers. In textile processing, it can be used for sizing to prevent shrinkage and improve dyeability. It can also improve the viscosity and fire resistance of caprolactam, etc.
Colorless crystals, sour in taste, combustible. There are two crystal forms, with a relative density of 1.572 (25/4℃). Dissolution characteristics: 1g is soluble in 13 ml of cold water, 1 ml of boiling water, 18.5 ml of ethanol, 6.3 ml of methanol, 36 ml of acetone, 20 ml of glycerol, and 11 ml of *, and is almost insoluble in benzene, carbon disulfide, carbon tetrachloride, and petroleum ether.
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