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Home > Agriculture & Food > Food Additive > Food Preservatives > Glucose Fermentate Lab is Fermented by Lactococcus Lactis
Glucose Fermentate Lab is Fermented by Lactococcus Lactis
US$ 13.08
1 - 24 Kilogram
US$ 12.31
≥25 Kilogram
Key Specifications
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Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location:
Nanjing, Jiangsu, China
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Glucose fermentate is a natural solid or liquid non - edible condiment made from glucose and yeast extract through fermentation with edible probiotics stipulated by the state.
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Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Nanjing, Jiangsu, China
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