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Help CenterFood-grade Biological Enzyme Preparation, Manufacturer of Superoxide Dismutase
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【Product Name】Superoxide Dismutase
【Abbreviation】SOD
【Foreign Name】Superoxide dismutase
【Product Source】Fe-SOD from Spirulina
【Solubility】Soluble in 0.05 M potassium phosphate buffer, pH 7.8
【Introduction】Superoxide Dismutase (abbreviated as SOD) is a new type of enzyme preparation.
【Specification】10000IU/G (this product), and there are also specifications of 20000IU/G and 50000IU/G
【Detection Method】UV
【Appearance】White powder
【Features】
1. Extracted by biological fermentation, no cross - infection;
2. Strong heat resistance. The enzyme activity hardly loses after 120 minutes at 90℃, and remains over 90% after 60 minutes at 100℃;
3. High stability. The enzyme activity is stable within the pH range of 4.0 - 11.0, and remains over 95% after being stored at room temperature for two years;
4. Small molecular weight, easy to be absorbed;
5. High bioavailability.
All the introductions on this page are from the Internet and for reference only. Nanjing Songguan Biotechnology Co., Ltd. does not assume corresponding responsibilities for the content. Please call for details.
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