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Automatic CIP Cleaning Machine for Dairy and Beverage Piping Systems; Acid/Base Water Cleaning Machine
The CIP cleaning system, also known as the on-site cleaning system, is simply referred to as CIP. It is also known as cleaning in place or positioning cleaning. It is suitable for cleaning the pipes and inner walls of tanks in dairy plants, breweries, beverage manufacturers, and general food processing plants. CIP on-site cleaning (positioning cleaning) involves using high-temperature, high-concentration cleaning solutions without disassembling or moving the equipment to exert strong pressure on the equipment to clean the surfaces in contact with food. This process enhances equipment utilization and reduces labor intensity for workers. (Food processing machinery manufacturers Tel: 150*0646-5106)
The CIP (Cleaning In Place) system refers to the process where equipment (vessels, pipes, pumps, heat exchangers, etc.) and an entire production line are automatically cleaned by spraying a certain temperature of cleaning fluid onto the internal surfaces of the equipment through sealed pipes within a predetermined time frame, without the need for manual disassembly or opening of the equipment.
The fully automatic CIP cleaning system mainly consists of individual or multiple cleaning liquid storage tanks and pipes, distributors, booster pumps, recirculation pumps, pneumatic control valves, acid-base metering pumps, plate heat exchangers, temperature control instruments, conductivity detectors, liquid level control instruments, and PLC touchscreens, control cabinets, and other components. CIP equipment typically includes cleaning liquid storage tanks, spray heads, liquid delivery pumps, piping components, and program control devices, along with the entire set of equipment to be cleaned. These components form a cleaning cycle system, which is pre-programmed according to the selected process conditions and inputted into a computer for fully automatic operation.
The CIP system is widely used in food and beverage production facilities with high levels of mechanization, such as dairy products, beverages, juices, fruit purees, jams, and alcoholic beverages.
It possesses the following advantages:
1. It enables the rationalization of production plans and enhances production capacity.
2. Compared to manual washing, this method not only ensures consistent cleaning results regardless of the operator’s differences, but also enhances the product’s overall quality.
3. It helps prevent hazards during cleaning operations and saves labor.
4. It can help save cleaning agents, steam, water, and production costs.
5. It can extend the lifespan of machine components.
6. The CIP cleaning equipment comes in three types: manual, semi-automatic, and fully automatic, allowing users to choose according to their needs.
Automatic CIP Cleaning Machine for Dairy and Beverage Piping Systems; Acid/Base Water Cleaning Machine
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