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Help CenterSodium Ascorbate Manufacturer, Food Grade Vitamin c Sodium Powder, Edible Antioxidant vc Sodium Powder
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1. Introduction to Sodium Ascorbate:
Alias: Sodium Ascorbate; Sodium L-(+)-threo-2,3,4,5,6-pentahydroxy-2-hexenoic acid-4-lactone
Molecular formula: C6H7NaO6
Molecular weight: 198.11
2. Properties of Sodium Ascorbate:
White to yellowish-white crystals or crystalline powder.
3. Uses of Sodium Ascorbate:
1. Antioxidant for meat and other foods.
2. As a food nutritional fortifier, it can also be used as a color fixative and antioxidant. Its function is the same as that of ascorbic acid.
1. Food: Used in dairy products, meat products, baked goods, flour products, seasonings, flavors, etc.
2. Industrial manufacturing: Petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc.
3. Other products: It can replace glycerol as a flavoring, anti-freezing and moisturizing agent.
4. Cosmetics: Facial cleansers, beauty creams, lotions, shampoos, facial masks, etc.
5. Feed: Pet cans, animal feed, aquatic feed, vitamin feed, etc.
6. Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7. Health products, pharmaceutical excipients, intermediates, extracts.
4. Efficacy of Sodium Ascorbate:
Used as an antioxidant for foods, such as meat products, fish products, beer, fruit juices, fruit juice crystals, canned fruits and vegetables, pastries, dairy products, jams, pickles, oils, etc. It can maintain the color, natural flavor of foods and extend the shelf life.
Uses: Nutritional supplement; Antioxidant; Color fixative. Its uses are basically the same as those of vitamin C. The physiological function of 1g of this product is equivalent to 0.9g of vitamin C. Since it has no sour taste and is easily soluble in water, it is convenient to use.
Application: Widely used in hams
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