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Help CenterErythritol Sweetener, Food Grade, Manufacturer, Cas 149-32-6
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Erythritol, Erythritol manufacturer, Erythritol producer, Food-grade erythritol, Erythritol uses, Erythritol quotation, Erythritol price, Erythritol producer
I. Introduction
Erythritol is a sugar alcohol, a white crystalline substance. Its chemical name is 1,2,3,4-butanetetrol.
II. Properties
White crystals. Slightly sweet, with a relative sweetness of 0.65. It has a cooling sensation. It has a low calorie content, about one-tenth of that of sucrose. It is soluble in water (37%, 25°C). Due to its relatively low solubility (compared with sucrose), it is easy to crystallize and is suitable for foods that require the taste of sucrose, such as chocolate and table sugar.
III. Uses
1. Erythritol is used in cooling beverages.
2. Erythritol is used in combination with other sweeteners.
3. Erythritol is used in powdered beverages to extend the shelf life of these beverages.
4. Erythritol masks the unpleasant taste of vegetable juice and vitamins added to beverages.
5. In alcoholic beverages, erythritol can moderate the effect of ethanol.
6. Erythritol is used as a low-calorie sweetener in chocolate, chewing gum, candies, pastries, jelly, yogurt, various dairy products, and sugar-free milk.
Storage method: It should be stored in a sealed container in a dry and well-ventilated environment, protected from moisture and sunlight. The xylo-oligosaccharide syrup should be stored in a dry and well-ventilated environment, protected from sunlight.
Adding erythritol as a filler to rock sugar can bring a good cooling taste to rock sugar. Moreover, the fast crystallization speed of erythritol enables rock sugar to be quickly and conveniently made in an anhydrous environment, and such rock sugar can also have a good shelf life in a dry and unpackaged environment.
Erythritol is the sweetener among all polyols that can be used in the production of sugar-free fondant candies. It not only has a cooling taste but also has good consistency and good storage resistance. Fondant candies made with erythritol as an ingredient have good stability due to their low residual moisture content and water activity. The product can reduce calories by about 65%.
Chewing gum is made by kneading fine sugar crystals and edible gum. The characteristics of erythritol, such as easy micronization and low hygroscopicity, make it suitable as a sweetener for chewing gum. Moreover, this kind of chewing gum has a cooling taste in the mouth, low calories, and is non-cariogenic, and can be used to make "tooth-friendly" chewing gum. It can not only obtain high anti-hygroscopicity and a cooling taste but also has better chewability and supportability than xylitol. At the same time, the coating with erythritol can shorten the crystallization time by 30%.
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