Hot Sale Coconut Ice Cream

Hot Sale Coconut Ice Cream

2  Production technology: The adoption of the current international advanced production equipment and processing technology to the European Union AIJN and U.S.FDA requirements for the production of standard products.

3 Production Process: Material→ Sorting→ Cleaning→ Brushing the fruit→ Peel the skin→ Cleaning→ Crushing→ Pressing→ Centrifuge→ Concentraing→ Standardization→ Testing→ Pasteurization→ Aseptic→ Finished Product→ Stored

4 Guava material Base: Based on the establishment of Hainan planting base to ensure an adequate supply of raw materials and good quality, the quality of the final product provides a strong guarantee.

5  Package: (1)200Kg/Barrel, inner aseptic bags.

(2) 30Kg/Carton, inner aseptic bags

(3) According to customer requirements.

6 Storage conditions: Moisture, Clean and Pollution-free

7 Transportation Conditions: Narmal temperature transport, Without any means of transport, There are measures to prevent rain& sun.