Product Description
taking white sugar ,milk or milk power,maltodextrin ,coconut oil its main raw materials
,it is a king of powdered products made through advanced products of filling ,
homogenization and spary drying
Specification:
| Fat | 10.5-21.0% |
| Protein | >7.7% |
| Total suga | >50.0% |
| Weight loss in drying | <5.0% |
| Viscosity mpa.s | <400.0 |
Features:
No need machine, easy to make, you could add flavor according to your taste.
Whip once, no need to repeat
Cool mouth feel, no ice, and high expansion rate
Suitable for homemade, ice cream shop,restaurant and other fields.
Mix 1kg powdered ice cream with 1.5kg water/milk, blend the ice cream powder and water until it dissolved completely, then put the icecream into the frige for three hours, then wip it one until the expansion rate goes to 60%, then put it into the frige again, after five hours you could eat it.
Paking:
10 kg net weight per craft paper bag with poly bag liner.
Storage:
Store in dry &sheltered warehouse with good ventilation away from srong odours and direct
sunlight
Add: Chenji Industrial District,Heze,Shandong,China
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at

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