Drinkable Yogurt Powder Made With Milk
Yugort powder is fermented by the New Zealand milk powder ,which used yogurt stabilizer, bacteria, hydrated, sterilization, fermentation and spray .
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Applications:
applications such as: solid drinks, ice cream, , yogurt, bakery, confectionery, cookies, dairy, Fruit and flavored Beverages, etc.
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We have three types:
SN-1 fat 26.5%, protein 23%
SN-2 fat 21.2%, protein 18.4%
SN-3 fat 16%, protein 13.8%
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
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