Food grade DIY ice cream powder

Food grade DIY ice cream powder

Product Description of  food grade soft/hard ice cream powder

TianJiao Ice Cream Powderis a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and compound powdered cheese and so on.Operation is very easy, machine is not necessary, after add the water, then mix, short time in freezer, best ice cream is OK.

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Composition of  food grade soft/hard ice cream powder

Compound cheese powder,milk powder, sugar, stabilizers, emulsifier, free flowing agent

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Chemical  of  food grade soft/hard ice cream powder

Fat                                     10-20%

Carbohydrate                     ≥23%

Protein(N x 6.38)         5-20%

Moisture                            ≤5%

Energy                               1927KJ

Na                                      0.5%

Microbiological  of  food grade soft/hard ice cream powder

Total plate count      ≤15000/g

Coliform                   ≤30/100g

Salmonella               Negative

Physical  of  food grade soft/hard ice cream powder

Colour: Creamy/light yellow

Taste & odours: Milk or other tastes

Packaging  of  food grade soft/hard ice cream powder

1KG per Paper bag with PE bag inner liner.

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Storage  of  food grade soft/hard ice cream powder

Store in dry & Sheltered warehouse with good ventilation. After open the bag, please use it as soon as possible, had better use it one time.

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Shelf life  of  food grade soft/hard ice cream powder

12months in original and unopened packaging.