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Help CenterCoffee,Egg,Tea,Spices & Herbs,Fruity,Grain,Chocolate,Honey,Nut Flavor and QS,HACCP,HALAL Certification Hard Ice Cream Mix Powder
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Coffee,Egg,Tea,Spices & Herbs,Fruity,Grain,Chocolate,Honey,Nut Flavor and QS,HACCP,HALAL Certification hard ice cream mix powder
1.Product Description of Hard ice cream powder
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
2.Features of Hard ice cream powder
Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.
3.Way of use for Hard ice cream powder
Mix 1kg of powdered ice cream with 3kg water, dissolve fully,put still for 15 minutes,use the handy egg beater to whip fast for 10 minutes or use the electromic egg beater for 5 minutes,make the expansion rate to 90%,then can eat instantly or can put into the freezer to chill for reserve.
4.Chemical of Hard ice cream powder
Fat | 10.5%-21% |
Total sugar | ≥50% |
Protein(N x 6.38) | ≥7.7% |
Moisture | ≤5% |
Total Microbe | ≤15000/g |
Pathogens | Not Detected |
| Antibiotics | Not Detected |
5.Microbiological of Hard ice cream powder
Total plate count | ≤10000/g |
Coliform | ≤90/100g |
Salmonella | Negative |
6.Physical of Hard ice cream powder
Colour | Creamy/light yellow |
Taste & odours | Typical |
Scorched particles(ADPI) | disc A |
7.Packaging of Hard ice cream powder
25KG per Paper bag with PE bag inner liner.
8.Storage of ice cream powder non dairy creamer
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of Hard ice cream powder
24months in original and unopened packaging.
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