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Help CenterNon Dairy Creamer for Ice Cream -professional Food Ingredent Supplier
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Product Description
taking white sugar ,milk or milk power,maltodextrin ,coconut oil its main raw materials
,it is a king of powdered products made through advanced products of filling ,
homogenization and spary drying
Specification:
| Fat | 10.5-21.0% |
| Protein | >7.7% |
| Total suga | >50.0% |
| Weight loss in drying | <5.0% |
| Viscosity mpa.s | <400.0 |
Features:
Mix 1 kg powdered ice cream with 2 kg water,whip and hold it for 20 minutes; then put the mixed material
into ice cream machine; then put the mixed material into ice cream machine;turn on the machine and ice
cream products will be goe after adout 8 minutes.
Application
| ice-cream powder | ice cream |
| sugar 40% | suger 50% |
| glucose 4.8% | non-dairy creamer 33% |
| non-dairy creamer 40% | full cream milk powder 15% |
| full cream milk poder 15% | CMC 0.3% |
| milk flavor 0.2% | gelatin 1.2% |
| flavor 0.5% |
Paking:
25 kg net weight per craft paper bag with poly bag liner.
Storage:
Store in dry &sheltered warehouse with good ventilation away from srong odours and direct
sunlight
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
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