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Help CenterSweet Taste and Instant Style Soft Ice Cream Powder Mix
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Sweet Taste and Instant Style soft ice cream powder mix
1.Product Description of Soft ice cream powder
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
2.Features of Soft ice cream powder
Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.
3.Way of use for Soft ice cream powder
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 20 minutes; then put the mixed material into ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
4.Chemical of ice cream powder, cream non dairy creamer
Fat | 10.5%-21% |
Total sugar | ≥50% |
Protein(N x 6.38) | ≥7.7% |
Moisture | ≤5% |
Total Microbe | ≤15000/g |
Pathogens | Not Detected |
| Antibiotics | Not Detected |
5.Microbiological of Soft ice cream powder
Total plate count | ≤10000/g |
Coliform | ≤90/100g |
Salmonella | Negative |
6.Physical of Soft ice cream powder
Colour | Creamy/light yellow |
Taste & odours | Typical |
Scorched particles(ADPI) | disc A |
7.Packaging of Soft ice cream powder
25KG per Paper bag with PE bag inner liner.
8.Storage of ice cream powder non dairy creamer
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of Soft ice cream powder
24months in original and unopened packaging.
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