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Ice cream blending tank high-speed shear emulsification blending tank small ice cream production line equipment
Small-scale yogurt production line, high-shear emulsification tank, ice cream blending tank. We can also manufacture small mixing tanks, capable of holding 100L. These are suitable for milk bars, ice cream shops, or chain stores, as well as some supermarkets. Unlike larger models, the top cover is removable and movable. (Food processing machinery manufacturer Tel: 150*0646-5106) features a semi-cover that can be easily opened. From this position, you can pour in ice cream (ice cream) powder, then add milk or purified water in the required proportions. By continuously stirring, the mixture is achieved, after which it can be poured into an ice cream machine.
The pipes used in the linkage system are all food-grade, made of SUS304 stainless steel. They have smooth interiors that are easy to clean, making them both clean and hygienic. The pipe connections are also very convenient. For cleaning, a fully automated cleaning system needs to be linked. There are two types of controls: one is electrical semi-automatic, with numerous buttons and a relay-style design, and another is a more expensive control system. This one is fully automated and controlled by a touchscreen, allowing settings for time and temperature to be made on it.
Depending on the size of the production line and the variations in packaging specifications, including the diversity of processed products, suitable production lines are designed. Some products require two or even more lines to ensure that production can commence simultaneously every day, meeting the desired output requirements. From the transportation of dairy products to their filtration, sterilization, and fermentation and filling of fermented milk, these various equipment are arranged and connected in a specific sequence. The goal is to produce qualified dairy products while ensuring the safety of every step in the process.
Ice cream production process: milk → standardization → blending → pasteurization and homogenization → cooling → aging → freezing → filling → refrigeration.
1. The ice cream production line is highly automated, easy to operate, and can complete tasks such as mixing ingredients, sterilization, homogenization, cooling, and aging. The operating system is centrally controlled by electrical devices.
2. Three-stage cooling to conserve energy, optimize distribution, and reduce the load on refrigeration units.
3. Choose the packaging format according to customer requirements, such as plastic cups or egg-shaped containers.
4. Production rate per hour: 300L to 10,000L/hour, depending on customer requirements.
5. The process requirements and level of automation are customized according to customer specifications.
Ice cream blending tank high-speed shear emulsification blending tank small ice cream production line equipment
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