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Yogurt fermentation tank, temperature-controlled dairy fermentation mixing tank, milk processing equipment.
Dairy fermentation tanks, specifically for fermenting materials, are a common type of fermentation tank that offer functions such as sterilization, cooling, temperature maintenance, and stirring. The tank body is equipped with microbial respirators, aseptic positive pressure fermentation systems, and Miele plates to ensure a sterile, pollution-free fermentation environment that can be heated or cooled promptly. (Food processing machinery manufacturer Tel: 150*0646-5106)
Accessories for dairy fermentation tanks: Based on customer requirements, CIP cleaning devices, level indicators (level sensors), manholes (handholes), respirators (flame arresters and explosion-proof devices), sight glasses with lighting, temperature sensors, pressure gauges, vacuum gauges, down-spout type discharge valves, ball valves, liquid inlet ports, liquid outlet ports, and waste discharge ports can be installed. The motor and gearbox of dairy fermentation tanks can be started or stopped, or operated with variable frequency control. The temperature display control device and its associated electrical control equipment are also included. Dairy fermentation tanks can be equipped with LCD touchscreens and PLC controllers.
Product structure:
1. Online CIP cleaning and SIP sterilization (121°C/0.1 MPa) are available.
2. Designed according to sanitary standards, the structural design is user-friendly and easy to operate. The transmission is smooth, and noise levels are low.
3. Appropriate diameter-to-height ratio design, customizable mixing equipment tailored to specific needs, energy-efficient, with excellent mixing and fermentation performance.
4. The inner tank body surface is subjected to mirror polishing treatment (roughness Ra ≤ 0.4 μm). All process openings such as inlet and outlet pipes, sight glasses, manholes, and welded joints at the openings of the inner tank body employ a stretching flaring process with a curved transition, ensuring smooth, easy-to-clean surfaces with no blind spots. The reliability and stability of the production process meet the requirements of “cGMP” and other regulations.
Scope of application:
It is primarily used for mixing and fermenting wine, beverages, and various ingredients. It is an indispensable fermentation equipment for producing alcoholic beverages, soft drinks, and dairy products. Different fermentation tanks are equipped according to the specific fermentation requirements of wine, fruit wine, and other products. The fermentation and storage system for fruit wine consists of water-cooled refrigeration units, plate-type sterilizers/tube-type sterilizers, fermentation tanks, freezing tanks, wine storage tanks, and water treatment systems.
Yogurt fermentation tank, temperature-controlled dairy fermentation mixing tank, milk processing equipment.
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