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The stainless steel double-layered pot, also known as the vertical steam cooker, vertical cooking pot, or vertical double-layered steam cooker, is usually composed of a pot body and legs. The pot body is a double-layer structure consisting of an inner and outer hemispherical pot body, straight edges, and a support. The middle layer is where steam is introduced for heating. The vertical double-layered pot has a large heating area, high thermal efficiency, uniform heating, short boiling time for liquid materials, easy control of heating temperature, an attractive appearance, easy installation, convenient operation, and is safe and reliable. The vertical double-layered pot is widely used in the processing of various foods. It can also be used in large restaurants or canteens for boiling soup, cooking, and making porridge. It is a good equipment for improving the quality of food processing, shortening processing time, and improving working conditions.
◆ Classification of double-shell cookers:
◎ According to structural form, they are divided into: tilting double-shell cookers and vertical (fixed) double-shell cookers.
◎ According to heating method, they are classified as: electrically heated double-shell cookers and steam-heated double-shell cookers.
◎ Depending on the process requirements, they all adopt either a stirring device or no stirring device.
◆ Double-layer pot structure:
The stainless steel double-layer pot mainly consists of the pot body and the support legs. The pot body is a double-layer structure composed of an inner spherical and an outer spherical pot body, and the middle layer is filled with steam for heating.
◎ The inner pot body is made of stainless steel (SUS304/SUS316L), the outer pot body is made of carbon steel (Q235-B), and it is coated with anti-rust paint.
◎ Both the inner and outer pot bodies are made of full stainless steel (SUS304/SUS316L).
◆ Application of the interlayer pot:
◎ Widely used in the processing of candies, pharmaceuticals, dairy products, beverages, pastries, preserved fruits, beverages, canned foods, and braised meats, etc.
◎ It can be used in large restaurants or canteens for making soups, cooking dishes, stewing meat, and cooking porridge, etc. It is an excellent equipment for improving the quality of food processing, shortening processing time, and improving working conditions.
◆ Characteristics of the double-layer pot:
High heating efficiency. The double-layer pot uses steam at a certain pressure as the heat source (electric heating can also be selected). The double-layer pot has the features of a large heating area, high heat efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
Safe and convenient. The inner pot (inner pot) of the double-layer pot is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. The appearance is beautiful, installation is easy, operation is convenient, and it is safe and reliable.
◆ Technical parameters of the double-layer pot:
Nominal volume (L) 50 100 200 300 400 500 600 800 1000
Diameter (mm) Ф600 Ф700 Ф800 Ф900 Ф1000 Ф1100 Ф1200 Ф1300 Ф1400
Depth (mm) 400 450 530 630 680 730 780 830 900
Heat transfer area (m²) 0.45 0.58 1.12 1.42 1.75 2 2.3 3.2 3.9
Interface size Steam pipe 3/4" 1" 2"
Condensate pipe 3/4" 1"
Working pressure of the double-layer pot ≤0.09 Mpa (can be adjusted and designed according to customer's usage)
Stirring speed 36 r/min (can be adjusted and designed according to customer's usage)
Stirring power (kW) 0.55 0.55 0.75 1.1 1.1 1.5 1.5 2.2 2.2
Note: ◎ The stirring power in the icon is the standard configuration. If the customer has other requirements, please specify.
◎ The working pressure of the double-layer pot is ≤0.09 Mpa. If the customer has special requirements, it can be customized as per the requirements.
◎ The process parameters required for the selection of the double-layer pot: material properties, working pressure, working temperature, special requirements, etc.
◆Technical Requirements:
◎Document Support: We can provide equipment structure dimension drawings (in PDF format), operation instructions, etc.
◎According to the functional requirements of use, the following standards shall be adopted for design, manufacturing, and inspection:
A. Chapter 4, Clauses 31-37 of the "Good Manufacturing Practice for Pharmaceutical Products (Revised in 1998)";
B. "Steel Pressure Vessels (GB150-1998)";
C. "Steel Welded Atmospheric Pressure Vessels (JB/T4735-1997)";
D. "Food Machinery Safety and Hygiene (GB1678-1997)".
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