Portable Fruit Nondestructive Analyzer

Name: Portable Fruit Nondestructive Analyzer

Model: K-BA100R

Introduction:

Portable Fruit Nondestructive Analyzer can test sweetness and sour degree of fruits without cutting fruits. It’s very convenient to use and suitable for Academy of Agricultural Sciences or other institutions to improve fruit trees and develop new products

Characteristic:

·Test sweetness and sour degree without destroying fruits.

·Outstanding performance with 15 years’ accumulation of technology.

·Portable, can be carried on shoulder or by hand, and more convenient.

·With fast testing speed.

·Compared with traditional method, it has the advantages of no waste, no destructing fruits, keeping fruits intact, and fast batch testing fruits.

·Has wide applications in aspects such as cultivation guidance, maturity monitoring, quality evaluation and so on. Suitable for the areas such as orchard production, fruit scientific research, purchase grading, sales pricing and so on.

Technical parameter:

Test object: sugar content and sour degree: orange, apple, tomato

            sugar content: peach, pear, grape, persimmon, strawberry, melon, watermelon, loquat, mango, kiwi fruit

Test method: Near infrared spectral analysis (magnetic resistance interface) 600-1000nm

Test time: 2s (according to fruits)

Data memory capacity: 4000

Recommended environment: temperature 5-35°C; relative humidity 25-80%

Power: 1. AC100V ± 10%(50/60HZ)100VA

       2. Battery(12V)

       3. Cigarette lighter, Car charger(12V)

Size: 300x118x240mm(H x W x D)

Weight: about 5kg(exclude battery)

Standard accessory: AC adapter, power line, spare pad.