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Help CenterSpectroscopic Analysis System for the Continuous Inline Measurement of Protein, Fat, Lactose and Total Solids
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:: Non-contact measurement of protein, fat, lactose and total solids content in milk products
:: For use in dynamic control loops
:: High precision and long-term stability
The innovative OPTIQUAD is used to measure the protein, fat, lactose and total solids (TS) in milk and milk products, and opens up new possibilities in process control and optimisation.
Unlike conventional bypass devices, measurement takes place directly in the pipe - without coming into contact with the product. Analysis is done through an optical window in a standard VARINLINE(R) measuring section.
This enables the OPTIQUAD to provide extremely precise readings every few seconds, enabling much quicker intervention into production. The advantages are obvious: Measurement is hygienic, the need for sampling or sample transport is reduced signicantly, and thus are its associated sources of error.
High long-term stability and no need for consumables mean a significant reduction in operating and maintenance costs. Best of all, the OPTIQUAD outshines typical bypass devices with its outstanding price/performance ratio.
Highlights
:: Inline measurement of protein, fat and lactose in milk products
:: Non-contact analysis
:: High precision and long-term stability
:: For use in dynamic control loops
:: Significantly reduces the need for sampling, sample transport and preparation
:: Eliminates the need for daily cleaning
:: No costs for chemicals, reagents and cleaning agents
:: Impressive price/performance ratio
Industries
:: Dairies
:: Cheese dairies
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