Contact Platform Support
Help CenterLarge Capacity Cold Smoke Generator 500L PLC Automatic 304 Stainless Steel 380V
Product Spotlights
Related Products
-
Cold Smoke Attachment for Offset Smoker, 304 Stainless Steel, 3/16 Thick, 5-Year Rust-FreeNegotiableMOQ: 1 Piece -
Cold Smoke Attachment With 6-Inch Smoke Tube, 3-Layer Mesh, and 10-Year Warranty on MaterialsNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment With 100% Quality Inspection, ISO 9001 Standard Compliant, and 30-Day Money-Back GuaranteeNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment With 3-Inch Diameter, 30-Inch Hose, and Heat-Resistant Handle for GrillsNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment for Cold Smoking Cheese, Fish, and Nuts, With Dual Airflow ControlNegotiableMOQ: 1 Piece
Welcome to Anping County Boli Hardware Wiremesh Products Factory, a professional manufacturer with over 25 years of experience since 1998. Our Large Capacity Cold Smoke Generator 500L PLC Automatic 304 Stainless Steel 380V is designed to meet the rigorous demands of industrial food processing, offering exceptional efficiency and reliability. This advanced cold smoke generator combines a spacious 500-liter chamber, PLC-controlled automation, and premium 304 stainless steel construction to deliver consistent, high-quality cold smoking results for meat, fish, cheese, and other specialty products. Built with precision engineering, it ensures uniform smoke distribution and optimal temperature control, making it a valuable asset for businesses seeking to enhance flavor and shelf life.
Key Features & Benefits
- Large 500L Capacity – Ideal for high-volume production, the 500-liter chamber accommodates bulk smoking loads, reducing batch times and increasing throughput. Perfect for commercial kitchens, smokehouses, and food processing plants.
- PLC Automatic Control System – Equipped with a programmable logic controller (PLC) for precise management of smoke generation, temperature, and timing. User-friendly interface allows operators to set custom smoking profiles, ensuring repeatable results with minimal manual intervention.
- 304 Stainless Steel Construction – Constructed from food-grade 304 stainless steel, the unit offers excellent corrosion resistance, easy cleaning, and long-term durability. Meets hygienic standards for food contact surfaces.
- 380V Three-Phase Power – Designed for industrial three-phase power supply (380V), providing stable and efficient operation even under heavy continuous use. Compatible with standard industrial electrical systems.
- Cold Smoking Technology – Generates smoke at low temperatures (typically below 30°C / 86°F) to preserve the raw texture and flavor of delicate products like salmon, cheese, and sausages. The smoke is produced from wood chips, sawdust, or pellets, with adjustable smoke density.
- Energy-Efficient Design – Optimized insulation and smart control reduce energy consumption while maintaining consistent smoking conditions. Lower operational costs contribute to better profit margins.
- Easy Maintenance – Removable trays, smooth interior surfaces, and accessible components simplify cleaning and servicing. The 304 stainless steel resists staining and bacterial growth, supporting food safety compliance.
Technical Specifications
| Model | Boli-CSG-500 |
| Capacity | 500L |
| Material | 304 Stainless Steel |
| Power Supply | 380V / 50Hz / 3 Phase |
| Control System | PLC Automatic with Touch Screen |
| Temperature Range | 0°C – 40°C (adjustable for cold smoking) |
| Smoke Fuel | Wood chips, sawdust, or pellets |
| Dimensions (L×W×H) | Customizable upon request |
| Weight | Approx. 150–200 kg (depending on configuration) |
Why Choose Our Cold Smoke Generator?
- Proven Reliability – As a manufacturer with 25+ years of experience, we have exported to over 20 countries, including North America, Europe, and Southeast Asia. Our annual export value exceeds US$5 million, reflecting global trust in our products.
- Customizable Options – We offer tailored solutions to meet specific production needs, including different fuel types, chamber sizes, and additional automation features. Contact us for a personalized quote.
- After-Sales Support – Dedicated technical team provides remote troubleshooting, spare parts supply, and on-site installation guidance (optional). We ensure your machine operates smoothly for years.
- Competitive Pricing – Direct factory pricing eliminates middleman costs, giving you high-quality equipment at a reasonable investment. Long-term savings from energy efficiency and low maintenance further enhance ROI.
- Compliance with International Standards – Our manufacturing processes follow strict quality control procedures. While specific certifications are not listed, we can provide documentation to support compliance with relevant food safety and electrical safety standards upon request.
Common Applications
- Smoked salmon, trout, and other fish
- Smoked sausages, bacon, and ham
- Smoked cheese and dairy products
- Smoked vegetables, nuts, and spices
- Cold smoking for flavor enhancement in gourmet foods
Trust & Credibility
Anping County Boli Hardware Wiremesh Products Factory has been a reliable manufacturer since 1998, serving industries ranging from food processing to filtration. Our cold smoke generator line has been successfully deployed in numerous commercial facilities, receiving positive feedback for its durability and performance. With annual exports reaching US$5–10 million, we have established a strong supply chain network from ports like Tianjin, Qingdao, and Shanghai. We are committed to delivering products that meet your exact specifications, backed by professional service and transparent communication. Choose our Large Capacity Cold Smoke Generator to elevate your smoking process with automation and quality.
Frequently Asked Questions (FAQ)
1. What is the maximum weight of food that can be processed in one batch?
The 500L capacity typically handles 100–150 kg of food per batch, depending on product density and arrangement. Custom tray configurations can optimize loading.
2. Can I use different types of wood for smoking?
Yes, the generator is compatible with various wood chips, sawdust, or pellets. Popular choices include hickory, applewood, oak, and cherry. The PLC control allows you to adjust smoke density based on the wood type.
3. Does the machine require special installation?
It requires a 380V three-phase power outlet and adequate ventilation. The unit comes with a standard power cable. We recommend professional electrical installation to ensure safety and compliance.
4. How do I clean the cold smoke generator?
The 304 stainless steel interior can be wiped down with mild detergent and water. Removable trays and ash drawer make cleaning straightforward. Avoid abrasive cleaners to protect the surface.
5. Is the temperature precisely controlled for cold smoking?
Yes, the PLC system maintains a stable temperature range (0–40°C) with an accuracy of ±1°C. This ensures that your products are smoked without cooking, preserving their raw quality.
6. What is the warranty period?
We offer a standard 12-month warranty covering manufacturing defects. Extended warranty options are available upon request. Our after-sales team provides timely support for any issues.
7. Can I customize the machine for my specific production needs?
Absolutely. We offer customization in terms of chamber size, voltage (e.g., 220V, 440V), control interface language, and additional features like smoke exhaust systems. Please contact us with your requirements.
8. How long does delivery take?
Delivery time typically ranges from 15 to 30 days after order confirmation, depending on the customization level and shipping destination. We will provide an estimated delivery date upon order.
Send Inquiry to This Supplier
You May Also Like
-
Stainless Steel Cold Smoke Generator Attachment With 4-Hour Continuous Smoke Time, 1.5mm ThickNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment With 1-Year Factory Warranty, 24/7 Technical Support, and Free Replacement PartsNegotiableMOQ: 1 Piece
-
304 Stainless Steel Cold Smoke Attachment With 18-Inch Tube and Adjustable Damper for SmokersNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment for Home BBQ and Commercial Kitchen Use, 304 Stainless SteelNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment Compatible With 22-Inch Kettle Grill, 304 Steel, 2.0mm Thick, 1/8 ThickNegotiableMOQ: 1 Piece
-
304 Stainless Steel Cold Smoke Attachment for 22" Kettle Grill, Up to 250°F SmokingNegotiableMOQ: 1 Piece
-
Heavy Duty Cold Smoke Attachment With Adjustable Air Intake, 12 Inch Diameter, 304 Stainless SteelNegotiableMOQ: 1 Piece
-
Universal Cold Smoke Attachment, Fits Most Charcoal Grills, 18 Inch Tube, Durable ConstructionNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment for Home Smoked Cheese and Salmon, 304 Stainless Steel, 12 InchNegotiableMOQ: 1 Piece
-
Cold Smoke Attachment for Offset Smoker, 304 Stainless Steel, 10 Inch Flue, Standard CompliantNegotiableMOQ: 1 Piece
