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Cold Smoke Attachment for Home BBQ and Commercial Kitchen Use, 304 Stainless Steel
Product Spotlights
Premium 304 stainless steel cold smoke attachment for home BBQ and commercial kitchens. Universal compatibility, easy to clean, and produces up to 4 hours of smoke. Customizable sizes and connections. Trusted manufacturer with 20+ years of export experience.
Negotiable
MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Material:
Other, 304 Stainless Steel
Application:
Home BBQ, Commercial Kitchen
Color:
Silver
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin shanghai qingdao
Delivery Detail:
Delivery time depends on order quantity.
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Material
Other, 304 Stainless Steel
Application
Home BBQ, Commercial Kitchen
Color
Silver
Compatibility
Most grills and smokers
Weight
Customizable upon request
Dimensions
Customizable
Feature
Cold smoke generation, easy to clean
Connection Type
Universal adapter
Anping County Boli Hardware Wiremesh Products Factory, a manufacturer established in 1998 with an annual export value of US$5-10 million, proudly presents our Cold Smoke Attachment for home BBQ and commercial kitchen use. Crafted from premium 304 stainless steel, this attachment enables you to add rich, smoky flavor to cold dishes, cheeses, fish, and even desserts without cooking them. Designed for versatility, it fits most standard grills and smokers, making it an essential tool for both backyard enthusiasts and professional chefs.
Product Features & Benefits
- 304 Stainless Steel Construction: Rust-resistant, durable, and food-safe, ensuring long-lasting performance even in demanding commercial environments.
- Cold Smoking Capability: Generates smoke at low temperatures (below 90°F / 32°C), ideal for preserving and flavoring delicate ingredients without cooking.
- Universal Compatibility: Fits most gas, charcoal, and electric grills, as well as offset smokers and pellet grills – includes a customizable adapter.
- Easy to Use & Clean: Simple setup with a removable ash tray and smooth stainless steel surface; dishwasher safe for hassle-free maintenance.
- Compact & Portable: Lightweight design (optional weight upon request) makes it easy to store and transport for outdoor cooking events.
- Enhanced Flavor Profile: Use wood chips, pellets, or dust to create smoke for meats, cheeses, nuts, and more – all without adding heat.
Technical Specifications
| Parameter | Details |
|---|---|
| Material | 304 Stainless Steel (thickness customizable) |
| Dimensions | Length: 8–12 inches (customizable), Diameter: 2–3 inches |
| Weight | Approx. 1.5–2.5 lbs (customizable) |
| Smoke Output | Up to 4 hours of continuous smoke with one fill |
| Fuel Type | Wood chips, pellets, or dust |
| Operating Temperature | Below 90°F (32°C) for cold smoking |
Why Choose Our Cold Smoke Attachment?
- Superior Quality: Each unit is manufactured with precision from 304 stainless steel, ensuring no rust or contamination.
- Versatile Use: Perfect for both home BBQ parties and commercial kitchen operations like restaurants and catering.
- Eco-Friendly: No electricity required; uses natural wood smoke for authentic flavor.
- Customizable Options: We offer custom sizes, connection types, and packaging to meet your specific needs.
- Cost-Effective: Compared to dedicated cold smokers, this attachment is an affordable upgrade for existing grills.
Trust & Support
With over 20 years of manufacturing experience since 1998, Anping County Boli Hardware Wiremesh Products Factory has exported to major markets worldwide including North America, Europe, Southeast Asia, and Oceania. Our annual export value of US$5-10 million reflects the confidence our clients place in our products. We ship from major ports (Tianjin, Qingdao, Shanghai, Foshan) and offer flexible logistics. Every Cold Smoke Attachment undergoes rigorous quality control to ensure corrosion resistance and consistent performance. Contact us today for bulk orders, OEM/ODM requests, or sample testing – we are committed to delivering excellence.
Frequently Asked Questions
-
Q: Can I use this attachment with my gas grill?
A: Yes, it is designed to be compatible with most gas, charcoal, and electric grills. An adapter is included for universal fit. -
Q: How do I clean the cold smoke attachment?
A: The stainless steel surface is easy to wipe clean. The removable ash tray can be emptied; the entire unit is dishwasher safe for thorough cleaning. -
Q: What temperature should I use for cold smoking?
A: We recommend keeping the smoke chamber below 90°F (32°C) to preserve the raw texture of foods like cheese and fish. -
Q: Is this suitable for commercial kitchen use?
A: Absolutely. The 304 stainless steel construction meets food safety standards and withstands frequent use in restaurants and catering. -
Q: Can I use different wood types?
A: Yes, you can use any wood chips, pellets, or dust – from apple to hickory – to achieve desired flavor profiles. -
Q: How long does the smoke last?
A: Depending on the fuel density, one fill can produce up to 4 hours of continuous smoke. -
Q: Do you offer custom sizes?
A: Yes, we can customize dimensions, connection types, and packaging. Please contact us with your requirements. -
Q: What is the minimum order quantity?
A: For stock items, we accept small orders. For custom designs, minimum order quantity is negotiable.
Send Inquiry to This Supplier
Mr. Geng Xiaozhong
Sales Manager
2Yrs
Hengshui, Hebei, China
2Yrs
Business Type
Manufacturer
Year Established
1998
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
Others
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