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Home > Industrial Equipment & Components > Filtration Equipment & Parts > Filter Mesh > Cold Smoke Attachment for Cold Smoking Cheese, Fish, and Nuts, With Dual Airflow Control

Cold Smoke Attachment for Cold Smoking Cheese, Fish, and Nuts, With Dual Airflow Control

Cold Smoke Attachment for Cold Smoking Cheese, Fish, and Nuts, With Dual Airflow Control thumbnail-3

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Cold Smoke Attachment for Cold Smoking Cheese, Fish, and Nuts, With Dual Airflow Control photo-5

Product Spotlights

Dual airflow control for precise smoke density and low temperature; compatible with most grills and smokers; durable steel construction; large capacity for 4-6 hours of continuous smoke; customizable size and inlet; easy to use and clean; trusted manufacturer since 1998 with global export experience.

Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)

Key Specifications

Get Latest Price

Material:

Other, Stainless steel / steel

Type:

Other, Cold smoke generator attachment

Dimensions:

Customizable (e.g., 10x10x8 inches)

Contact Supplier Request Quote Chat Now

Anping County Boli Hardware Wiremesh Products Factory

2Yrs

Payment & Shipping

Payment Methods:

Port of Shipment:

tianjin shanghai qingdao

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
Contact Us

Material Other, Stainless steel / steel

Type Other, Cold smoke generator attachment

Dimensions Customizable (e.g., 10x10x8 inches)

Color Silver / Black

Application Cold smoking cheese, fish, nuts, meat, etc.

Airflow Control Dual adjustable inlets

Compatibility Compatible with most grills and smokers

Weight Approx. 2-3 kg (varies by size)

Welcome to Anping County Boli Hardware Wiremesh Products Factory, a trusted manufacturer since 1998 with over two decades of expertise in metal fabrication. Our Cold Smoke Attachment is engineered to deliver professional-grade cold smoking for cheese, fish, nuts, and more, right in your backyard or commercial kitchen. With dual airflow control, you can precisely manage smoke intensity and temperature, ensuring a delicate, rich flavor without cooking the food. Made from durable materials, this attachment is built to last and easy to use.

Whether you are a barbecue enthusiast or a small-scale food producer, this cold smoke attachment transforms your grill or smoker into a versatile cold smoking station. The dual airflow control system allows you to adjust the burn rate and smoke volume independently, giving you full command over the smoking process. Below, we detail the key features and specifications.

Key Features & Benefits

Dual Airflow Control: Two adjustable dampers let you fine-tune the oxygen supply for a steady, cool smoke (below 90°F / 32°C) – essential for cold smoking cheese, fish, and nuts without melting or cooking.
Versatile Compatibility: Fits most charcoal grills, gas grills, pellet smokers, and offset smokers via a standard 3-inch (76mm) or customizable inlet pipe.
Durable Construction: Made from heavy-gauge steel with a heat-resistant powder coating or stainless steel option (available upon request). Resists rust and corrosion for long-term use.
Large Capacity: Generates enough smoke for up to 10 pounds of food per session, depending on wood chip type and airflow settings.
Easy to Use: Simply fill the chamber with wood chips or pellets, light a small fire, and adjust the dampers. No electricity or complex setup required.
Safe Design: Includes a built-in spark arrestor and a stable base to prevent tipping. The external cool-touch handle ensures safe operation.
Customizable Options: Available in different sizes, colors, and inlet diameters to match your specific smoker or grill. Contact us for custom orders.

Technical Specifications

Parameter	Details
Material	Heavy-duty steel (powder coated) or stainless steel (optional)
Dimensions (L x W x H)	10 x 10 x 8 inches (customizable)
Inlet Diameter	3 inches (76mm) standard; other sizes available
Weight	Approx. 2.5 kg (5.5 lbs)
Fuel Type	Wood chips, wood pellets, or sawdust
Max Smoke Duration	4-6 hours per fill (depending on airflow)
Temperature Range	70-90°F (21-32°C) for cold smoking

How It Works

The cold smoke attachment operates on a simple principle: slow-burning wood chips produce smoke that is cooled and directed into your cooking chamber. The dual airflow control consists of a primary air inlet (for combustion) and a secondary air inlet (for smoke dilution and cooling). By adjusting both, you can maintain a consistent temperature below 90°F, preventing the food from cooking while infusing it with rich, smoky flavor. This method is ideal for delicate items like cheese, smoked salmon, nuts, and even cold cuts.

Why Choose Our Cold Smoke Attachment?

Precision Control: Dual airflow valves give you unmatched control over smoke density and temperature, unlike single-damper attachments.
Cost-Effective: No need to buy a dedicated cold smoker; upgrade your existing grill or smoker at a fraction of the cost.
Proven Quality: As a manufacturer with over 25 years of experience (since 1998), we adhere to strict quality standards. Our annual export value exceeds US$5 million, serving global markets in North America, Europe, Asia, and more.
Customization Available: We offer OEM/ODM services. Need a different size, color, or inlet configuration? We can tailor the product to your requirements.
Easy Cleaning: The removable ash tray and chamber design make cleanup quick and hassle-free.

Trust & Reliability

Anping County Boli Hardware Wiremesh Products Factory has been a reliable partner for global buyers since 1998. We ship from major ports including Tianjin, Qingdao, Shanghai, and Foshan, with fast delivery to North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, the Middle East, and more. Our factory is located in Hengshui, Hebei, China – a hub for metal manufacturing. We have a dedicated team of engineers and quality control staff to ensure every cold smoke attachment meets your expectations. With an annual export value of US$5-10 million, we have the capacity to handle both small orders and large-volume contracts. Choose our cold smoke attachment for reliable performance, precise smoke control, and exceptional value. Contact us today for a quote or to discuss customization!

Frequently Asked Questions (FAQ)

Q: Can I use this cold smoke attachment with a gas grill?
A: Yes, it works with most gas grills as long as there is a side opening or you can insert the smoke tube into the grill's interior. Some gas grills may require a simple adapter, which we can provide upon request.
Q: How long does the smoke last on a single fill?
A: Depending on the airflow setting and wood chip type, a full chamber can produce smoke for 4 to 6 hours. For longer sessions, simply refill the chamber.
Q: Is it suitable for cold smoking cheese without melting?
A: Absolutely. The dual airflow control keeps the smoke temperature low (below 90°F / 32°C), ensuring cheese remains solid while absorbing a delicate smoky flavor.
Q: What materials are used in construction?
A: The standard model is made from heavy-gauge steel with a heat-resistant powder coating. Stainless steel is available as an option for enhanced corrosion resistance.
Q: Can I customize the inlet size to fit my smoker?
A: Yes, we offer custom sizes. Please provide your smoker's inlet diameter, and we will adjust the connection accordingly.
Q: Do you provide samples before bulk order?
A: Yes, we can arrange samples for evaluation. Please contact our sales team for details.
Q: What is the minimum order quantity (MOQ)?
A: For standard models, the MOQ is typically 50 units. For custom orders, MOQ may vary. We also accept smaller trial orders for new customers.
Q: How do I clean the attachment after use?
A: Simply remove the ash tray and empty any residual ash. Wipe the interior with a damp cloth. The chamber can be washed with mild soap and water; ensure it is dry before next use.