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304 Stainless Steel Cold Smoke Attachment for 22" Kettle Grill, Up to 250°F Smoking

304 Stainless Steel Cold Smoke Attachment for 22
304 Stainless Steel Cold Smoke Attachment for 22
304 Stainless Steel Cold Smoke Attachment for 22
304 Stainless Steel Cold Smoke Attachment for 22
304 Stainless Steel Cold Smoke Attachment for 22

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Professional-grade 304 stainless steel cold smoke attachment for 22-inch kettle grills. Achieve precise low-temperature smoking (up to 250°F) with adjustable damper control. Rust-resistant, easy to install, and compatible with wood chips/pellets. Ideal for smoking cheese, fish, meat, and nuts. Customizable finishes and OEM/ODM available. Trusted manufacturer since 1998 with global export experience.
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, 304 Stainless Steel
Compatibility:
For 22“ Kettle Grill
Max Temperature:
Up to 250°F (121°C)
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin shanghai qingdao
Delivery Detail:
Delivery time depends on order quantity.
Material Other, 304 Stainless Steel
Compatibility For 22“ Kettle Grill
Max Temperature Up to 250°F (121°C)
Color Silver / Metallic
Application Cold Smoking (cheese, fish, meat, nuts)
Weight Approx. 2.5 kg (customizable)
Dimensions Customizable for 22“ grill
Finish Brushed or polished (optional)
Package Includes Smoke attachment, adjustable damper, instruction manual

Anping County Boli Hardware Wiremesh Products Factory, a trusted manufacturer since 1998, proudly presents our 304 Stainless Steel Cold Smoke Attachment for 22" Kettle Grill. Designed to elevate your outdoor cooking experience, this attachment allows you to achieve authentic cold smoking at temperatures up to 250°F, perfect for adding rich, smoky flavor to cheeses, fish, meats, and vegetables. With our decades of metal fabrication expertise and annual export value exceeding US$5 million, we deliver a product that combines durability, precision, and ease of use.

Crafted from high-grade 304 stainless steel, this cold smoke attachment resists corrosion and heat, ensuring long-lasting performance even under frequent use. It fits seamlessly onto any standard 22-inch kettle grill, converting it into a versatile smoker without the need for additional tools. Whether you're a backyard enthusiast or a professional chef, this attachment opens up a world of culinary possibilities.

Key features and benefits include:

  • Premium 304 Stainless Steel: Food-grade material that is rust-resistant, easy to clean, and safe for direct contact with food.
  • Precise Temperature Control: Adjustable damper allows you to maintain smoking temperatures between 80°F and 250°F, ideal for cold smoking delicate items like cheese or salmon.
  • Universal Compatibility: Designed specifically for 22-inch kettle grills (e.g., Weber, Char-Broil, and similar brands), with a secure fit that prevents smoke leakage.
  • Easy Installation: No modification required – simply place the attachment over the grill grate and secure it with the included clips. Ready to use in minutes.
  • Large Capacity: Provides ample space for up to 5 pounds of food per batch, making it suitable for small gatherings or meal prep.
  • Enhanced Smoke Circulation: The unique curved design directs smoke evenly around the food, ensuring consistent flavor without hot spots.
  • Versatile Use: Works with wood chips, pellets, or chunks – customize your smoke intensity and flavor profile.

Technical specifications are summarized below:

Specification Detail
Material 304 Stainless Steel (18/8)
Compatible Grill Size 22 inches (55 cm) diameter
Temperature Range 80°F – 250°F (27°C – 121°C)
Dimensions Customizable – typically 22" diameter x 6" height
Weight Approx. 2.5 kg (5.5 lbs) – may vary by design
Surface Finish Brushed or polished (optional upon request)
Package Includes 1x Cold Smoke Attachment, 1x Adjustable Damper, 2x Mounting Clips, 1x User Manual

Our cold smoke attachment is built with the same quality that has made Anping County Boli Hardware Wiremesh Products Factory a reliable partner for global clients. With over 25 years of experience in metal fabrication, we export to more than 15 countries and regions, including North America, Europe, and Oceania. Our factory is located in Hengshui, Hebei, China, and we operate with a strong commitment to quality control, ensuring every unit meets rigorous standards before shipment.

We offer flexible customization options: choose your preferred surface finish (brushed or polished), add your logo, or adjust dimensions to fit non-standard grills. Minimum order quantities are negotiable, and we welcome OEM/ODM inquiries. Our dedicated team ensures prompt communication and timely delivery from major ports such as Tianjin, Qingdao, Shanghai, and Foshan.

Don't settle for ordinary grilling – unlock the art of cold smoking with our reliable, high-performance attachment. Contact us today for a quote or to discuss your specific requirements. Experience the Boli difference: quality metalwork since 1998.


Frequently Asked Questions (FAQ)

  1. Q: Can I use this attachment on a gas grill?
    A: This attachment is specifically designed for 22-inch charcoal kettle grills, not gas grills. For gas grills, you may need a different adapter. However, it can be used with a charcoal grill that has a similar diameter and airflow control.
  2. Q: What is the maximum temperature for cold smoking?
    A: The recommended temperature range for cold smoking is 80°F to 250°F (27°C to 121°C). For true cold smoking (e.g., cheese, salmon), keep the temperature below 90°F using a small amount of lit charcoal. The adjustable damper helps you fine-tune the airflow.
  3. Q: Is the 304 stainless steel food-grade and safe?
    A: Yes, 304 stainless steel is a food-grade material that is non-reactive, rust-resistant, and safe for direct contact with food. It is commonly used in kitchen cookware and smoking equipment.
  4. Q: How do I clean the cold smoke attachment?
    A: After use, allow the attachment to cool completely. Wipe it with a damp cloth or wash with mild soap and water. Avoid abrasive cleaners that could scratch the surface. For stubborn residue, use a non-scratch scrub pad.
  5. Q: Does it fit my 22-inch grill perfectly?
    A: The attachment is designed to fit standard 22-inch (55 cm) diameter kettle grills, including popular brands. However, minor variations in grill design may exist. We provide adjustable mounting clips to ensure a secure, snug fit. If you have a non-standard grill, please contact us with your grill dimensions for a custom solution.
  6. Q: Can I use wood chips, pellets, or chunks?
    A: Yes, you can use any type of smoking wood. The attachment works best with small wood chips or pellets, as they generate more smoke. For larger chunks, pre-soak them in water to prevent flare-ups. The adjustable damper controls the oxygen flow, allowing you to manage smoke intensity.
  7. Q: How long does it take to cold smoke food?
    A: Cold smoking times vary depending on the food type and desired flavor. For example, cold-smoked cheese may take 1–2 hours, while salmon can require 4–8 hours. The attachment holds a steady temperature, allowing you to achieve consistent results.
  8. Q: What is the minimum order quantity for custom orders?
    A: We offer flexible MOQ for custom orders (e.g., logo printing, special dimensions). Please contact our sales team with your requirements, and we will provide a competitive quote. For standard products, we accept small quantities as well.
Product Tags: Cold Smoke Generator for Kettle Grill , 304 Stainless Steel Smoker Attachment , 22 inch BBQ Cold Smoking Kit

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Gold Verified Supplier
2Yrs
Verified Business License
Business Type
Manufacturer
Year Established
1998
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
Others