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Cold Smoke Attachment for Offset Smoker, 304 Stainless Steel, 10 Inch Flue, Standard Compliant

Cold Smoke Attachment for Offset Smoker, 304 Stainless Steel, 10 Inch Flue, Standard Compliant photo-1
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Product Spotlights

304 stainless steel cold smoke attachment for offset smokers, featuring a 10-inch flue that ensures low-temperature smoke generation. Standard compliant design, easy no-weld installation, and adjustable damper for precise smoke control. Ideal for cheese, fish, and nuts. Durable, rust-resistant, and backed by 25+ years of manufacturing expertise.
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, 304 Stainless Steel
flue_size:
10 Inch (254 mm)
compatibility:
Offset Smokers
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin shanghai qingdao
Delivery Detail:
Delivery time depends on order quantity.
Material Other, 304 Stainless Steel
flue_size 10 Inch (254 mm)
compatibility Offset Smokers
standard Standard Compliant
color Silver (Stainless Natural)
function Cold Smoking (Below 85°F / 30°C)
connection_type Flue Mount / Insert
finish Brushed / Matte
weight Approx. 2.5 lbs (1.13 kg)
package_includes Cold smoke attachment, mounting hardware, user manual

Welcome to Anping County Boli Hardware Wiremesh Products Factory – a trusted manufacturer since 1998, exporting US$5–10 million worth of premium hardware and smoking accessories annually. Our Cold Smoke Attachment for Offset Smoker is crafted from 304 stainless steel with a 10-inch flue, designed to deliver consistent, low-temperature smoke for cheese, fish, nuts, and other delicate foods. Built to meet standard compliance requirements, this attachment ensures safe, efficient, and hassle-free cold smoking without modifying your existing offset smoker.

Whether you are a backyard barbecue enthusiast or a professional pitmaster, this accessory transforms your offset smoker into a dual-purpose unit. The 304 stainless steel construction resists rust and corrosion, while the precise 10-inch flue diameter guarantees optimal airflow and smoke density. Experience the authentic flavor of cold-smoked foods with zero guesswork – just attach, load your wood chips, and enjoy.

Key Features & Technical Specifications

  • Premium 304 Stainless Steel – food-grade, corrosion-resistant, and easy to clean. Withstands high temperatures during cold smoking (ambient temps up to 120°F).
  • 10-Inch Flue (254 mm) – compatible with most offset smoker firebox openings; provides ample smoke generation for up to 6 hours of continuous use.
  • Standard Compliant Design – meets industry norms for safety and performance; no sharp edges, stable mounting bracket included.
  • Easy Installation – simply insert the flue into your smoker’s firebox opening and secure with the provided stainless steel screws (no welding required).
  • Adjustable Air Intake – built-in damper controls oxygen flow to regulate smoke intensity and temperature.
  • Versatile Fuel Options – works with wood chips, pellets, or dust; ideal for generating cold smoke below 85°F (30°C).
  • Compact & Lightweight – weighs approximately 2.5 lbs (1.13 kg), easy to store when not in use.

Parameter Details
Material 304 Stainless Steel (1.5 mm thickness)
Flue Diameter 10 inches (254 mm)
Flue Length 12 inches (305 mm) – extends beyond firebox wall
Overall Dimensions 11" x 10" x 12" (H x W x D)
Fuel Capacity Up to 2 cups of wood chips
Burn Time 4–6 hours (depending on damper setting)
Max Operating Temperature 120°F (49°C) – ambient; cold smoke zone stays below 85°F
Compatibility Most offset smokers with 10"–12" round firebox openings (customizable adapter available upon request)

Why Choose Our Cold Smoke Attachment?

  • Zero Modification Needed – no drilling, welding, or permanent alterations to your smoker.
  • Authentic Cold Smoke Flavor – the 10-inch flue creates a long, cool path that prevents heat transfer, keeping smoking chamber temperature low.
  • Durable Construction – 304 stainless steel resists rust, even with frequent use in humid or outdoor environments.
  • Easy Cleanup – removable ash tray and smooth interior surfaces allow quick sweeping.
  • Cost-Effective – transforms your existing offset smoker into a cold smoker, eliminating the need for a separate unit.
  • Professional-Grade Results – consistent smoke output ensures even coverage on meats, cheeses, and vegetables.

Trust the Experts – Anping County Boli Hardware Wiremesh Products Factory has been manufacturing high-quality metal products for over 25 years. Our products are shipped to North America, South America, Europe, Asia, Africa, Oceania, and the Middle East through major ports including Tianjin, Qingdao, Shanghai, Foshan, and Xiamen. With an annual export value of US$5–10 million, we have the capacity and quality control to meet your wholesale or customized requirements. Every unit undergoes strict inspection before packaging to ensure it meets our standard compliance benchmarks.

Take your smoking game to the next level with our Cold Smoke Attachment for Offset Smoker. Order today and experience the difference of precision engineering combined with premium materials. For bulk orders, custom sizes, or private labeling, contact our sales team – we are ready to support your business with fast shipping and competitive pricing.

Frequently Asked Questions

Q1: Can this attachment fit any offset smoker?

A: It is designed for offset smokers with a round firebox opening of 10–12 inches. If your opening is different, we offer an optional adapter ring (customizable upon request).

Q2: How do I achieve the ideal cold smoking temperature?

A: Use the built-in damper to control airflow. Start with a small amount of wood chips and adjust the damper to maintain a smoldering burn. The smoke path through the 10-inch flue naturally cools the smoke, keeping the smoking chamber below 85°F.

Q3: Is the 304 stainless steel safe for food contact?

A: Yes, 304 stainless steel is food-grade and non-toxic. It does not leach harmful chemicals into your food even under prolonged use.

Q4: How long does a full load of wood chips last?

A: Typically 4–6 hours depending on damper setting and wood chip size. We recommend using fine chips or pellets for longer burn time.

Q5: Can I use this attachment with a charcoal grill that has a side firebox?

A: Yes, as long as the firebox opening is round and approximately 10 inches in diameter. It works best with offset smokers, but some charcoal grills with similar access points are compatible.

Q6: What maintenance is required?

A: After each use, empty the ash tray and wipe the interior with a dry cloth. Occasionally wash with mild soap and water, then dry thoroughly. The stainless steel will maintain its appearance with minimal effort.

Q7: Do you offer wholesale pricing or custom branding?

A: Absolutely. As a manufacturer with over 25 years of experience, we welcome OEM/ODM orders. Contact us for volume discounts, private labeling, and customized packaging.

Q8: Is shipping available to my country?

A: We ship globally through major ports. Our main markets include North America, South America, Europe, Asia, Africa, Oceania, and the Middle East. Please check with our sales team for specific shipping options.

Product Tags: Cold Smoke Attachment for Offset Smoker , 304 Stainless Steel Smoke Generator , 10 Inch Flue Cold Smoker

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Gold Verified Supplier
2Yrs
Verified Business License
Business Type
Manufacturer
Year Established
1998
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
Others