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Help Center24 - Pleat Bun Production Line, Bun Machine That Can Wrap Whole Eggs and Quail Eggs
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24-fold steamed bun production line, a steamed bun machine that can wrap whole eggs and quail eggs
1. The dough is rolled by a dough-feeding and pressing wheel in a rolling manner, which will not damage the gluten of the dough, protect the chewiness of the dough, and will not harm the dough. It imitates the handmade process, and the filling is more fluent and uniform. The forming effect of the steamed buns is very good.
2. The products have uniform and delicate air holes, good elasticity, toughness and water-holding capacity. The surface of the products is bright and delicate, with neat patterns and a smooth taste.
3. This machine is controlled by a computer screen to ensure accurate control.
4. It has high working efficiency, equivalent to 8 to 12 workers making steamed buns by hand simultaneously, which saves investment.
Shanghai Binkang directly supplies steamed bun machines and provides free on-site training, installation, debugging and pastry craft teaching.
This is a small integrated rolling-style steamed bun and steamed bread production line. It imitates the handmade process, does not damage the gluten of the dough, has low noise, small volume (both the front and rear conveyor belts can be folded), and low power consumption. It is a good choice for stores and supermarkets.
Production range: Vegetable buns, meat buns, pies, round steamed bread, knife-cut steamed bread, flower rolls, Suzhou-style soup dumplings, Shanghai pan-fried buns, smooth-topped buns, purple sweet potato steamed bread, matcha steamed bread, fancy steamed bread, small steamed buns and other Chinese pastries。
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