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Help CenterShanghai Xiao Long Bao Machine, Binkang Fully Automatic Small-sized Steamed Bun Machine for Breakfast Shops
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Shanghai Xiaolong Baozi Machine, Binkang Baozi Machine, Fully Automatic Small Baozi Machine for Breakfast Shops
1. It adopts a roll - style humanized design, which won't damage the gluten. It imitates manual pinching to create beautiful folds.
2. It has a microcomputer touch screen, making operation more convenient and maintenance simpler.
3. The size and weight of the products, as well as the ratio of the dough to the filling, can be adjusted at will, solving problems such as thin bottoms, leaking fillings, and cracking.
4. The fuselage is reasonably designed, with a compact structure. It is easy to move and doesn't take up much space.
5. The detachable filling hopper makes it more convenient to change the filling, and the filling is more fluent and uniform.
6. It has high work efficiency, equivalent to 8 to 12 workers making baozi by hand simultaneously. It saves labor and is highly efficient.
Production Scope
Chinese pastries such as vegetable buns, meat buns, pies, round steamed buns, square steamed buns, steamed rolls, Suzhou-style soup dumplings, Shanghai pan-fried buns, plain buns, purple sweet potato steamed buns, matcha steamed buns, fancy steamed buns, and multi-grain buns。
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