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Help CenterBinkang Steamed Bun Machine, Semi-fermented Steamed Bun Machine, Pan-fried Bun Shaping Machine, Steamed Bun Machine With Small Footprint
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CNC Fully Automatic Steamed Bun Machine, Commercial Small Steamed Bun Machine, New Manual Imitation Steamed Bun Machine, Binkang Steamed Bun Machine
1. It adopts a roll-type user-friendly design, which does not damage the gluten, imitates manual flower pinching, and has beautiful folds.
2. Microcomputer touch screen, more convenient to operate and simpler to maintain.
3. The size and weight of the products, as well as the ratio of the dough to the filling, can be adjusted at will, which solves the problems such as thin bottom, filling leakage and cracking.
4. The fuselage is reasonably designed, compact in structure, easy to move, and does not take up much space.
5. The detachable filling hopper makes it more convenient to change the filling, and the filling is more smooth and uniform.
6. High work efficiency, equivalent to 8 to 12 workers making steamed buns by hand at the same time, saving labor and having high efficiency.
Production Range
Chinese pastries such as vegetable buns, meat buns, pies, round steamed buns, square steamed buns, steamed rolls, Suzhou-style soup dumplings, Shanghai-style pan-fried buns, plain buns, purple sweet potato steamed buns, matcha steamed buns, fancy steamed buns, and multi-grain buns。
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