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Help CenterBinkang Fully Automatic Handmade-style Steamed Bun Machine, New Rolled Dough Steamed Bun Machine, Traditional Steamed Bun Machine
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Binkang Automatic Handmade Imitation Steamed Bun Machine, New Rolled Dough Steamed Bun Machine, Old-style Steamed Bun Machine
1. It adopts a user-friendly rolled dough design, which won't damage the gluten. It imitates hand-made pinching and creates beautiful folds.
2. It has a microcomputer touch screen, making operation more convenient and maintenance simpler.
3. The size and weight of the products, as well as the ratio of dough to filling, can be adjusted at will, solving problems such as thin bottoms, leaking fillings, and cracking.
4. The machine body is reasonably designed, with a compact structure. It is easy to move and doesn't take up much space.
5. The detachable filling hopper makes it more convenient to change fillings, and the filling process is smoother and more uniform.
6. It has high work efficiency, equivalent to 8 to 12 workers making steamed buns by hand simultaneously, saving labor and improving efficiency.
Production Range
Chinese pastries such as vegetable buns, meat buns, pies, round steamed buns, square steamed buns, flower rolls, Suzhou-style soup dumplings, Shanghai-style pan-fried buns, smooth-topped buns, purple sweet potato steamed buns, matcha steamed buns, fancy steamed buns, and multi-grain buns。
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