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Binkang Steamed Bun Machine, Commercial Steamed Bread Machine, Multifunctional Meat Steamed Bun Machine, Frozen Steamed Bun Machine, Manufacturer
1. Adopts a roll-style humanized design, which won't damage the gluten. It imitates manual flower pinching, with beautiful folds;
2. Microcomputer touch screen, more convenient to operate and simpler to maintain.
3. The size and weight of the products, as well as the ratio of the dough to the filling, can be adjusted at will, solving problems such as thin bottoms, leaking fillings and cracking.
4. The machine body is reasonably designed, with a compact structure. It is easy to move and doesn't take up much space.
5. The detachable filling hopper makes it more convenient to change the filling, and the filling is more fluent and uniform.
6. High work efficiency, equivalent to 8 to 12 workers making steamed buns by hand simultaneously, saving labor and being highly efficient.
Production Range
Chinese pastries such as vegetable buns, meat buns, pies, round steamed buns, square steamed buns, steamed rolls, Suzhou-style soup dumplings, Shanghai pan-fried buns, plain buns, purple sweet potato steamed buns, matcha steamed buns, fancy steamed buns, and multi-grain buns。
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