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Help CenterCold Smoke Generator for Meat Fish Cheese Processing 304 Stainless Steel 220V 50kg
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Our Cold Smoke Generator for Meat Fish Cheese Processing is designed to deliver consistent, high-quality cold smoke with minimal effort. Manufactured by Anping County Boli Hardware Wiremesh Products Factory, a trusted manufacturer established in 1998 with an annual export value of US$5–10 million, this generator is built from premium 304 stainless steel for durability and hygiene. It operates on 220V and can handle up to 50kg of product per batch, making it ideal for small to medium-scale processing. Whether you are smoking salmon, beef jerky, or artisanal cheese, this smoke generator offers reliable performance and easy integration into existing workflows.
The unit uses a cold smoke method (below 30°C) to preserve the natural texture and flavor of your products without cooking them. It features a large capacity sawdust hopper and an adjustable airflow system that allows precise control over smoke density and duration. The 304 stainless steel construction ensures corrosion resistance and easy cleaning, meeting food safety standards. With a 50kg capacity, it is suitable for commercial kitchens, smokehouses, and small processing plants.
Key Features & Technical Specifications
| Material | 304 Stainless Steel (food-grade, rust-resistant) |
| Voltage | 220V AC, 50/60Hz |
| Maximum Capacity | 50kg of product per batch |
| Smoke Temperature | Adjustable, typically 15°C–30°C (cold smoke) |
| Sawdust Consumption | Approx. 500g–1kg per hour (depending on settings) |
| Dimensions | Compact design, customizable upon request |
| Application | Meat, fish, cheese, poultry, vegetables |
- Even Smoke Distribution: The built-in fan and venting system ensures that smoke circulates evenly around the product, avoiding hot spots or uneven flavor.
- Easy Operation: Simple knob controls for airflow and smoke intensity, with an automatic shut-off timer for safety.
- Durable Construction: 304 stainless steel body and components resist high humidity and acidic smoke, extending the lifespan.
- Low Maintenance: Removable ash tray and accessible sawdust chamber make cleaning quick and hassle-free.
- Energy Efficient: Uses only 220V power with low wattage, ideal for continuous operation.
- Customizable Options: Available in different sizes, voltages, and with additional accessories (e.g., smoking racks, hoses) upon request.
Benefits for Your Business
This cold smoke generator helps you achieve professional-grade results without the need for expensive, large-scale equipment. The 50kg capacity allows you to process multiple batches quickly, increasing your production efficiency. Because it uses cold smoke, you retain the natural moisture and texture of meat, fish, and cheese, resulting in superior products that command higher prices. The 304 stainless steel construction meets international food safety requirements, giving you confidence in the quality of your output.
With our over 25 years of manufacturing experience (since 1998) and annual export value of US$5–10 million, we have shipped thousands of units to markets worldwide including North America, Europe, Southeast Asia, and Oceania. Our factory is located in Hengshui, Hebei, China, with convenient ports of shipment (Tianjin, Qingdao, Shanghai, Foshan). We offer customizable options to meet specific customer requirements, such as different voltage configurations or additional accessories.
Ready to elevate your smoking process? Contact us today for a quote or more information. Our team is dedicated to providing reliable products and after-sales support. We look forward to helping you achieve consistent, flavorful cold smoke results.
Frequently Asked Questions
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Q: What is the maximum smoking time per batch?
A: The generator can run continuously for up to 8–10 hours with a full sawdust load, depending on airflow settings. The sawdust consumption is adjustable. -
Q: Can this generator be used for hot smoking?
A: This model is designed specifically for cold smoking (below 30°C). If you need hot smoking capability, please inquire about our other models. -
Q: Is the 304 stainless steel safe for food contact?
A: Yes, 304 stainless steel is food-grade and widely used in the food processing industry. It is non-reactive and easy to clean. -
Q: What size of sawdust or wood chips is recommended?
A: We recommend fine sawdust or small wood chips (2–4 mm) for optimal smoke generation. Coarser chips may require longer burn time. -
Q: Does the unit come with a smoke hose or connection to a smoking chamber?
A: The generator includes a standard outlet port (diameter 50mm) that can be connected to your smoking chamber via a flexible hose (not included). Custom connection options are available upon request. -
Q: What voltage options are available?
A: Standard is 220V/50Hz. We can customize for 110V or other voltages for bulk orders. Please contact us with your requirements. -
Q: How do I clean the generator after use?
A: Allow the unit to cool completely, then remove the ash tray and sawdust chamber. Wipe the interior with a damp cloth. The stainless steel can be washed with mild detergent. -
Q: What is the warranty period?
A: We offer a 12-month warranty against manufacturing defects. Extended warranty may be available upon negotiation.
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