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Help CenterCold Smoke Generator With 1 Year Warranty 304 Stainless Steel 220V Free Technical Support
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As a professional manufacturer with over 25 years of experience in metal fabrication, Anping County Boli Hardware Wiremesh Products Factory (established in 1998) proudly presents our Cold Smoke Generator – a premium solution for cold smoking enthusiasts and commercial kitchens. Crafted from 304 stainless steel and designed for 220V operation, this generator delivers consistent, clean smoke without heating your food, preserving delicate flavors. Backed by a 1-year warranty and free technical support, it is the reliable choice for businesses seeking efficiency and durability.
Key Features & Benefits
- Premium 304 Stainless Steel Construction – Resistant to rust, corrosion, and high temperatures, ensuring long-term performance even in humid smoking environments.
- 220V Universal Voltage – Compatible with standard industrial power supplies in many regions; customizable voltage options available upon request.
- Cold Smoke Technology – Generates smoke at temperatures below 30°C (86°F), perfect for smoking cheese, salmon, sausages, nuts, and herbs without cooking them.
- 1-Year Warranty – Covers manufacturing defects and ensures peace of mind for your investment.
- Free Technical Support – Our experienced team provides installation guidance, troubleshooting, and maintenance tips via email or phone.
- Easy Cleaning & Maintenance – Smooth stainless steel surfaces allow quick wipe-down; removable ash tray simplifies disposal.
- Versatile Application – Suitable for smokehouses, BBQ smokers, commercial kitchens, and food processing facilities.
Technical Specifications
| Parameter | Value |
|---|---|
| Material | 304 Stainless Steel |
| Voltage | 220V (50/60Hz, customizable) |
| Power Consumption | Varies by model (available upon request) |
| Dimensions (L x W x H) | Customizable (contact for details) |
| Weight | Approx. 5-10 kg depending on configuration |
| Warranty | 1 Year |
| Technical Support | Free lifetime |
Why Choose Our Cold Smoke Generator?
Our generator is engineered to produce a steady, low-temperature smoke stream that infuses food with authentic smoky flavor while maintaining raw texture. The 304 stainless steel body ensures hygiene and easy cleaning – critical for food safety compliance. Unlike electric hot plates that may overhear, our design uses a separate smoke chamber and a dedicated air flow system, allowing consistent smoke output for up to 12 hours without refueling.
User Benefits:
- Preserve the natural color and texture of delicate foods like cheese and fish.
- Reduce energy consumption compared to traditional hot smoking methods.
- Low maintenance – no complex assembly required.
- Safe operation with overheat protection (optional, available upon request).
Trust & Reliability
With 25+ years of manufacturing experience and annual export sales between US$5 million and US$10 million, Anping County Boli Hardware Wiremesh Products Factory has supplied cold smoke generators to customers across North America, South America, Europe, Southeast Asia, Africa, Oceania, and the Middle East. Our factory is located in Hengshui, Hebei, China, with convenient shipping from major ports including Tianjin, Qingdao, Shanghai, and Foshan. We are committed to delivering products that meet international quality standards – each unit undergoes rigorous testing before shipment. Our free technical support ensures you get the most out of your equipment, and the 1-year warranty gives you confidence in your purchase.
Contact us today to discuss your custom requirements, or place an order for our standard models. We offer competitive pricing, fast delivery, and reliable after-sales service.
Frequently Asked Questions (FAQ)
-
What is the difference between cold smoke and hot smoke?
Cold smoke is produced at temperatures below 30°C (86°F), which imparts flavor without cooking the food. Hot smoke cooks the food while smoking. Our generator is specifically designed for cold smoke applications. -
Can this generator be used with any smoker or smokehouse?
Yes, it is compatible with most smokehouses, BBQ smokers, and commercial smoking cabinets. The smoke outlet can be connected using a standard hose (not included). Custom adapters are available upon request. -
How long does the smoke last on a single fill of sawdust?
Depending on the sawdust type and airflow settings, the generator can produce smoke continuously for 8–12 hours. We recommend using fine, dry sawdust for best results. -
Is the voltage customizable for other countries?
Yes, we offer 110V, 220V, 240V, and other voltages upon request. Please specify your local power requirements when ordering. -
What maintenance is required?
Regular cleaning of the ash tray and smoke chamber is recommended. The stainless steel body can be wiped with a damp cloth. Avoid using abrasive cleaners to preserve the surface finish. -
Does the warranty cover international shipments?
Yes, the 1-year warranty covers manufacturing defects for all international customers. Free technical support is available regardless of location. -
Can I use wood chips instead of sawdust?
Yes, but sawdust is recommended for consistent smoldering. Wood chips may require larger particle size adjustment. We can provide guidance on optimal fuel. -
What is the typical lead time for orders?
Standard models ship within 7–15 days after payment. Custom orders may take 20–30 days depending on complexity.
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