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XYDCHEM 99% High Purity Food Grade Sodium Gluconate Chelating Color Retention Food Additive

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Product Spotlights

99% high-purity food grade sodium gluconate meets food safety standards. Strong chelating capacity to retain color, keep fresh and avoid metal precipitation. Fast full dissolution without residue, mild & odorless, widely applied in canned food, drinks and baking, safe and non-toxic.
US$ 500 - 550 MOQ: 2 Metric Tons
Key Specifications
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CAS No.:
527-07-1
Source:
Other, Biochemical Reagent
Application:
Industry, Scientific Research, Health, Environmental Protection, Other
Payment & Shipping
Payment Methods:
Port of Shipment:
Huangdao, Qingdao
Delivery Detail:
7 days
CAS No. 527-07-1
Source Other, Biochemical Reagent
Application Industry, Scientific Research, Health, Environmental Protection, Other
Usage Laboratory Reagents, Analytical Reagents, Other
EINECS 208-940-3
Specific Usage For Biological Purpose, Technical Grade, Pratical Use, Pro Analysis, For Synthesis, Other
Content Other, 99% food grade
Habit Appellation Other, SG
Property Organic Reagent
Formula C6H11NaO7
Classification Organic Analytical Reagents
Grade Other, Food Grade
Transport Package 25kg/bag, 550kg/bag or as custom's request
Trademark XYDCHEM
Origin China

1photobank (3)2photobank

SG-Food Grade Product Description

Basic Information

Food Grade Sodium Gluconate chemical name is D-Sodium Gluconate, shorted as Food Grade Sodium Gluconate or edible sodium gluconate powder in food industry. It is pure white crystalline powder fermented from corn starch, fully compliant with national food additive standard GB 1886.320-2021, all heavy metal and arsenic indexes meet edible standard for safe food processing. Food Grade Sodium Gluconate owns excellent water solubility, fully dissolved in cold water without sediment, with multi-functions of chelation, pH adjustment, low-salt flavor enhancement and fresh-keeping. Beverage factories, meat processing plants, bakery and dairy manufacturers all purchase Food Grade Sodium Gluconate in bulk. Food Grade Sodium Gluconate has mild slight sweet taste without strange odor, will not cover original food flavor. Using Food Grade Sodium Gluconate alone can chelate metal ions to avoid food oxidation discoloration, and it can also be compounded with citric acid and lactic acid to adjust food acidity. As compliant essential additive for food processing, Food Grade Sodium Gluconate is widely applied in low-salt food, canned food and pastry production.

Product Overview

Food Grade Sodium Gluconate is solid edible crystalline powder without liquid version. Its polyhydroxy molecular structure stably complexes calcium, iron, copper and other metal ions to block metal-catalyzed oxidation and extend food shelf life. Adding Food Grade Sodium Gluconate can gently buffer system pH value, prevent poor taste and deterioration caused by drastic acid-base fluctuation. Food Grade Sodium Gluconate contains much less sodium than salt, ideal for healthy low-salt food production. Food Grade Sodium Gluconate has stable physical and chemical properties with anti-caking storage performance, great compatibility to mix with most edible acidulants, thickeners and preservatives. Clients can add Food Grade Sodium Gluconate separately or compound with other food additives, suitable for beverage, meat, bakery and bean product production lines.

Main Features

  1. Food compliant & non-toxic safe material: Food Grade Sodium Gluconate is fermented natural raw material, meets China national standard and FCC edible specification, ultra-low content of heavy metals and harmful impurities, safe for direct food contact.

  2. Powerful metal chelation & fresh-keeping effect: Food Grade Sodium Gluconate delivers outstanding chelating capacity to combine metal ions in water and raw materials, prevent beverage and meat oxidation darkening, stabilize food color and flavor and prolong shelf life.

  3. Mild pH buffering & low-salt flavor boosting: Food Grade Sodium Gluconate adjusts acidity softly without sharp sour taste, sodium content only 1/3 of salt, replaces partial salt to make low-salt food and enrich mellow umami taste.

  4. Fast dissolution & stable storage: Food Grade Sodium Gluconate is fine loose powder, dissolves rapidly in cold water without residue, hard to absorb moisture and agglomerate under sealed storage, free from low temperature influence during transport.

Usage

  1. Beverage production: Add Food Grade Sodium Gluconate during juice, carbonated drink and bottled water blending, chelate metal ions in water to avoid beverage discoloration and sediment, stabilize acid taste.

  2. Canned meat & aquatic products: Mix Food Grade Sodium Gluconate for pork, beef and seafood pickling, lock meat moisture, restrain oxidative graying and extend canned storage life.

  3. Bakery bread & pastry: Add small amount of Food Grade Sodium Gluconate during dough mixing to adjust fermentation pH, improve bread softness and reduce salt content of finished bakery.

  4. Bean & dairy product processing: Put Food Grade Sodium Gluconate into tofu, cheese and yogurt production to stabilize protein system, delay deterioration and optimize smooth mouthfeel of bean food.

Packaging

Powder Food Grade Sodium Gluconate: packed in 25kg/bag or jumbo bag as customer's request

Delivery Time

After customer payment confirmation, spot goods of Food Grade Sodium Gluconate will be shipped within 7-10 days. Sufficient permanent stock supports full container bulk export orders for food factories.


Product Tags: Food Grade Sodium Gluconate , Food Chelating Additive Sodium Gluconate , High Purity Sodium Gluconate Food Additive

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