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As a leading manufacturer based in Jinan, Shandong, Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. proudly presents our Gas Double-Head Single-Tail Wok. Engineered for high-volume food service operations, this powerhouse combines unparalleled 45kW/burner heat output with our proprietary Electromagnetic Safety System. Designed to withstand the rigorous demands of commercial kitchens, it delivers exceptional wok hei (breath of wok) for authentic stir-fry results while prioritizing operational safety.
This professional-grade wok station features:
- Dual high-velocity burners generating intense 45kW heat per burner
- Patented electromagnetic flame detection for automatic gas shutoff
- Single-tail design for efficient kitchen space utilization
- Industrial-grade 304 stainless steel construction resistant to corrosion
Technical Specifications:
| Parameter | Specification |
|---|---|
| Heat Output (per burner) | 45,000W |
| Gas Consumption | 4.5 m³/h (Natural Gas) |
| Ignition System | Electronic Pulse Ignition |
| Body Material | 2.0mm 304 Stainless Steel |
Key Operational Benefits:
- Reduces stir-fry cooking time by up to 40% compared to conventional woks
- Safety system prevents gas leaks during flame failure incidents
- Optimized combustion efficiency lowers fuel costs by 15-20%
- Ergonomic single-tail design requires 30% less kitchen footprint
For over a decade, Jinan JINBAITE has supplied professional kitchen solutions to over 2,000 establishments across China. Our manufacturing expertise ensures this wok station delivers consistent high-heat performance through 10,000+ operational cycles. The reinforced stainless steel frame withstands heavy-duty wok tossing while maintaining precise temperature control for superior wok hei.
Frequently Asked Questions:
-
Q: What makes the electromagnetic safety system special?
A: Our proprietary sensors detect flame absence within 0.3 seconds and automatically cut gas supply, significantly reducing fire risks. -
Q: Can this wok handle large batch cooking?
A: With 90cm diameter cooking surfaces and 45kW x 2 burners, it can prepare 50+ meal portions per hour. -
Q: Is installation complicated?
A: We provide detailed installation manuals and optional professional setup services upon request. -
Q: What maintenance is required?
A: Simple monthly burner head cleaning and annual professional inspection are recommended. -
Q: Can it use both natural gas and LPG?
A: Yes, conversion kits are included for flexible fuel source adaptation.
Experience the perfect balance of traditional wok cooking performance and modern safety technology. Contact Jinan JINBAITE today for commercial kitchen solutions trusted by restaurants nationwide. Our engineering team provides personalized consultation to ensure optimal equipment configuration for your specific operational needs.
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