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Help CenterCommercial Gas Single Wok With Warmer - SUS Material - φ350 Wok Ring - Electro-magnetic Safety System
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As a specialized manufacturer of commercial kitchen solutions, Jinan JINBAITE brings over a decade of engineering expertise to this industrial-grade wok station. Our single-burner gas wok combines professional cooking performance with intelligent safety features, designed specifically for high-volume Asian cuisine preparation in restaurant kitchens, hotel operations, and catering facilities.
The integrated design addresses two critical kitchen needs simultaneously:
- High-heat wok cooking station with precision flame control
- Convenient warming compartment for sauce pots or prepared dishes
| Technical Parameter | Specification |
|---|---|
| Primary Cooking Power | 18-22 kW adjustable burner |
| Warmer Capacity | Holds 2-3 standard sauce pots |
| Gas Consumption | 0.9-1.1 m³/hour (natural gas) |
Engineered with foodservice durability in mind, the unit features:
- Seamless SUS304 construction resistant to kitchen chemicals and corrosion
- Precision-cast iron burner assembly for even heat distribution
- Ergonomic front controls with flame visualization window
- Removable drip trays for simplified sanitation procedures
The patented electro-magnetic safety system provides critical protection through:
- Instant gas cutoff during flame failure incidents
- Automatic reignition sequence with manual override capability
- Audible alarm notification for maintenance requirements
Trusted Commercial Kitchen Solution
Operating from our 12,000m² manufacturing facility in Jinan – China's industrial equipment hub – JINBAITE supplies professional kitchen systems to over 37 countries worldwide. Our production team implements rigorous quality checks including:
- 72-hour continuous operation stress testing
- Gas pressure fluctuation simulations
- Material thickness verification at 14 critical points
For high-traffic kitchens requiring reliable wok stations that withstand 14-hour daily operation, this system delivers exceptional value through reduced maintenance costs and consistent cooking performance. Contact our Shandong-based engineering team today for volume pricing and custom configuration options.
Frequently Asked Questions
Q: What gas pressure requirements does this wok station have?
A: The unit operates optimally at 2.0-2.8 kPa for natural gas systems. LP gas conversion kits are available upon request.
Q: How frequently should professional maintenance be performed?
A: We recommend thorough servicing every 800 operational hours, primarily focusing on gas jet cleaning and safety system verification.
Q: Can the warmer compartment maintain specific temperatures?
A: The warming section operates at approximately 60-70°C (140-158°F), ideal for holding sauces without scorching.
Q: What wok styles are compatible with the 350mm ring?
A: The ring accommodates both traditional round-bottom carbon steel woks and flat-bottom variants up to 4mm thickness.
Q: Is the stainless steel construction resistant to acidic ingredients?
A: Our SUS304 material demonstrates excellent corrosion resistance against common kitchen acids including vinegar and tomato-based sauces.
Q: What ventilation requirements should be considered?
A: We recommend installing under a ventilation hood with minimum 650 m³/hour extraction capacity for single-unit operation.
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