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Help CenterStainless Steel Baozi Making Machine/small Bread Making Machine
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Stainless Steel Baozi Making Machine/small Bread Making Machine
1. Adopts a roll-surface humanized design, which won't damage the gluten. It mimics manual pleating and creates beautiful folds.
2. With a microcomputer touch screen, it is more convenient to operate and easier to maintain.
3. The size and weight of the products, as well as the ratio of the dough to the filling, can be adjusted at will, which solves problems such as thin bottoms, leakage of filling, and cracking.
4. The machine body is reasonably designed, compact in structure, easy to move, and doesn't take up much space.
5. The detachable filling hopper makes it more convenient to change the filling, and the filling is more fluent and uniform.
6. It has high work efficiency, equivalent to 8 to 12 workers making baozi by hand simultaneously, saving labor and being highly efficient.
Production range
Chinese pastries such as vegetable buns, meat buns, pies, round steamed buns, square steamed buns, flower rolls, Suzhou-style soup dumplings, Shanghai pan-fried buns, smooth-top buns, purple sweet potato steamed buns, matcha steamed buns, fancy steamed buns, and multi-grain buns。
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