Food-grade Sodium Pyrophosphate, Food Water-retaining Agent, Moisture Retention Agent, Meat Product Pickling Weight-increasing Moisture Retention Agent, Modifier
Chemical Name: Sodium Pyrophosphate
Alias: Pyro Sodium
Chemical Formula: Na4P2O7
CAS NO.: 7722-88-5
Implementation Standard: GB1886.339-2021
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Properties
White powder, easily soluble in water, insoluble in alcohol, relative density 2.45, melting point 890℃. The aqueous solution is weakly alkaline, easily deliquescent in the air. The aqueous solution is relatively stable at 70℃, and will hydrolyze into disodium hydrogen phosphate when boiled.
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Packaging
The regular packaging is 25KG bags, with double-layer plastic inner bags and plastic woven outer bags. It can also be packed in 1000/1100/1200KG ton bags.
Customized packaging and shipping marks are available.
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Specifications
| Serial Number | Indicator Name | National Standard | Internal Control Indicator |
| 1 | Appearance | White powder | |
| 2 | Main Content (calculated as Na4P2O7) %≥ | 96.5—100.5 | 97 |
| 3 | Phosphorus Pentoxide (calculated as P2O5) %≥ | 51.5 | 51.5 |
| 4 | Orthophosphate | Qualified | Qualified |
| 5 | PH Value (1% aqueous solution) | 9.9-10.7 | |
| 6 | Water-insoluble Matter %≤ | 0.2 | 0.1 |
| 7 | Fineness (passing through 60-mesh sieve) | 90 | 95 |
| 8 | Fluoride (calculated as F) %≤ | 0.005 | 0.002 |
| 9 | Heavy metals (calculated as Pb) %≤ | 0.001 | 0.0008 |
| 10 | Arsenic (calculated as As) %≤ | 0.0003 | 0.0003 |
| 11 | Lead %≤ | 0.0004 | 0.0002 |
| 12 | Loss on ignition %≤ | 0.5 | 0.5 |
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