Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Fruit & Vegetable Processing Machinery > Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor

Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor

Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor photo-1
Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor photo-2
Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor photo-3
Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor photo-4
Stainless Steel Fruit Juicer Production Line / Spiral Fruit Juice Extractor photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Product Description
Fruit juice Apple pear juice processing line

1. Fresh apple and pear can be processed to apple/pear pulp, puree, NFC juice, HPP juice, clear concentrate juice, concentrate paste, jam, sauce,etc;
2. The apple and pear processing includes washing and sorting system, crushing and color protection system,
juice /pulp extracting system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system.
3. Apple/pear processing line capacity is from 24 tons/day to 480 tons/day.
4. Apple/pear Juice yield: about 75% (25% for fruit peels and cores for the waste)
5. Raw material solid content: 12~14% Brix, Final concentrated juice concentration: 65~72% Brix, Concentrated apple
paste 28-30% Brix.

Processing flow
Apple juice production process: raw material - receiving - conveying - lifting - cleaning - picking fruit - lifting - crushing -dosing - pressing - preheating - clarification filtration - blending - sterilization - filling, if you need to concentrate can also add concentration equipment concentrate.

The concentrated apple juice is made from fresh apples and processed by the international high-tech low-temperature concentration,membrane filtration process and UHT instant sterilization and aseptic packaging technology. The product concentration can reach 70-72°Brix and the total acid is 0.8-3.0%. It is packed in
steel drum lined with aseptic bag and can be stored at room temperature for 1-2 years. It can be used as a beverage/canner factory, ingredient company and other food factories. For raw materials. Our company shares technology with the concentrated apple juice production companies such as Andrei and Haisheng, and is committed
to the most complete apple juice processing program.

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Gold Verified Supplier
3Yrs
Verified Business License
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People