Coffee Cocoa Bean Cocoa Nibs Grinding Machine Cocoa Processing Machines Cocoa Butter Production Line

This cocoa processing machinery is used to make cocoa liquor, cocoa butter and cocoa powder.

Cocoa Bean Processing Machines

1. cocoa bean roaster

The cocoa bean should be roasted at high temperature 100-120 degree. The whole process takes about 30 minutes to ensure that every cocoa beans after roasting, exudes a rich cocoa flavor. The temperature of the roasted can be sdjustable as your requiement.

2. cocoa bean winnower

The winnower is used to remove the cocoa bean shell, after winnower, you can get the clean cocoa nibs for make liquor.

3. cocoa liquor making machine

the grinder machine grind the cocoa bean into paste/ butter called cocoa liquor, also known as bitter cocoa material. Warmed Cocoa liquor having the characteristics of the liquid, cooled cocoa liquor into block.

4. cocoa butter press machine

We can use hydraulic press machine to press the cocoa liquor to get the cocoa butter and cocoa cake.

5. cocoa cake crushing machine

After press, you can get cocoa cake and cocoa butter, cocoa butter is used to make while chocolate.

cocoa cake is used to make cocoa powder. Cocoa cake is very big, you have to use a crusher to crush the cake into very small pieces.

6. cocoa powder grinding machine

The machine uses the high-speed relative motion between movable gears to crush materials through the impact between gears, friction and impact between materials.

The crushed material can be directly removed from the grinding chamber of the main engine, and the particle size can be obtained by changing the screen with different apertures.

Features of Cocoa Processing Equipment

1. The continuous production process can realize centralized electric cabinet control, and the entire control system can realize PLC intelligent control, reducing labor costs;

2. The raw cocoa beans are strictly controlled by the processes of stone removal, iron removal, roasting,peeling, picking, sauce grinding, pressing and grinding, providing you with excellent solutions for obtaining high-quality cocoa powder and cocoa butter;

3. The contact surface between the whole machine and the food is made of stainless steel to ensure food safety during processing.