Monosodium Phosphate Powder MSP Food Ingredient Food Grade food additive Manufacturer chemical high quality Magnesium Citrate Anhydrous Powder Gianule MGCA Food Ingredient Food Grade food additive Manufacturer chemical high qualityMagnesium Citrate

Monosodium Phosphate

1．Chemical name: Monosodium Phosphate

2．M. F.: NaH2PO4 , NaH2PO₄·H₂O, NaH2PO₄·2H₂O

3．M. W.: Anhydrous：119.98；Monohydrate：138.01；Dihydrate：156.01
4．Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.

5. Quality standard:: （GB25564-2010、FCC-V）

6、Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
7、Packing: In 25kg composite plastic woven/paper bag with PE liner.
8、Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.