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   Disodium Phosphate

1．Chemical name: Disodium Phosphate、Sodium Phosphate dibasic

2．M. F.:Na₂HPO_4, Na2HPO4·2H2O，Na2HPO4·12H2O
3．M. W.: Anhydrous：141.98；Dihydrate：177.96；Dodecahydrate：357.96

4．Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline。
5．Quality standard: （GB25568-2010、FCC-V）

6．Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
7．Packing: In 25kg composite plastic woven/paper bag with PE liner.
8．Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.