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Home > Agriculture & Food > Food Additive > Food Preservatives > Sodium Acid Pyrophosphate Powder SAPP Food Ingredient Food Grade Food Additive Manufacturer Chemical High Quality Magnesium Citrate Anhydrous Powder Gianule MGCA Food Ingredient Food Grade Food Additive Manufacturer Chemical High QualityMagnesium Citrate
Sodium Acid Pyrophosphate Powder SAPP Food Ingredient Food Grade Food Additive Manufacturer Chemical High Quality Magnesium Citrate Anhydrous Powder Gianule MGCA Food Ingredient Food Grade Food Additive Manufacturer Chemical High QualityMagnesium Citrate
US$ 1100 - 1150
MOQ: 1 Ton
Key Specifications
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Brand Name:
DT
Place of Origin:
China
Type:
Other, Emulsifiers, Stabilizers, water conservative
Payment & Shipping
Payment Methods:
Port of Shipment:
LIANYUNGANG
Delivery Detail:
7 days
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Brand Name
DT
Place of Origin
China
Type
Other, Emulsifiers, Stabilizers, water conservative
MF
Na2H2P2O7
Other Names
Disodium Dihydrogen Pyrophosphate
CAS No.
7758-16-9
Sodium Acid Pyrophosphate
1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate
2. M. F.: Na2H2P2O7
3. M. W.: 221.94
4. Physical properties: white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220℃
5.Quality standard:( FCC-V、GB25567-2010)
Name of index | FCC-V | GB25567-2010 |
Content (as counted by Na2H2P2O7) ≥ % | 93.0-100.5 | 93.0-100.5 |
Water Insoluble% ≤% | 1.0 | 1.0 |
PH (1% aqueous solution) | - | 3.5-4.5 |
Arsenic(As), % ≤ | 0.0003 | 0.0003 |
Heavy Metals (as Pb), %≤ | - | 0.001 |
Fluoride(F), % ≤ | 0.005 | 0.005 |
Pb % ≤ | 0.0002 | 0.0002 |
6. Usage: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake’s synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.
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Business Type
Manufacturer
Year Established
2001
Factory Size
10,000-30,000 square meters
Annual Export Value
US$50 Million - US$100 Million
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