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Fried pork rinds are delicious snack foods as well as side dishes. Our pig skin frying machine can deep fry pig skins into high quality pork rinds with sustainable use of oil and energy. As a professional manufacturer, we can provide tailored solutions for your pig skin frying lines to meet your needs and requirements.
Features of Pork Rinds Deep Fryer
1. The continuous pigskin frying line can be used in one machine. It can fry a variety of foods without oil change, no oil fumes, no odor, time-saving and environmental protection. Compared with ordinary frying machine, the food fried by this machine does not contain heavy metals and other harmful substances.
2. The pig skin fryer adopts advanced and efficient heating system, and the oil sump adopts heat preservation technology, which not only saves energy but also improves work efficiency. Reduced unit cost. Ventilation pipes are used for heat dissipation at the interface of oil and moisture, which greatly prolongs the service life of fried oil. The upper part of the oil is heated and the lower part is cooled to prevent the water temperature from being too high and boiling. The oil and water are discharged separately, which is more convenient for cleaning slag and changing oil.
3. The food produced by the electric heating automatic frying machine process has a good finish, bright color, and the product quality is obviously improved, and the problem of excessive acidification of fried food is solved.
4. With this frying device, the food residues generated during the frying process can be sunk into the lower funnel through the water filter and discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil.
5. The oil temperature of the whole process of the automatic frying machine is automatically controlled. The temperature can be set freely from 0-300 degrees, which is suitable for frying foods with various technological requirements.
6. The advanced mechanical transmission and frequency conversion speed control system make the equipment suitable for frying various kinds of food (such as tofu, cut meat, meat patties, meatballs, chicken fillet, pot rice, fish, etc.).
7. Adopt international general oil-water mixing process design, compared with ordinary fryer, it saves cooking oil. Extend the use period of cooking oil, no carbonized oil is produced, save 50% of oil consumption, and the equipment investment can be recovered in half a year.
8.The machine is made of 304 stainless steel, which is resistant to high temperature corrosion and has a long service life!
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