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Help CenterLow Price Fried Chicken Nuggets Production Line With High Efficiency
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Product Description
1. Forming machine-supply various shape accroding to your needs
2. Batter spraying machine-a process of flouring machine.
3. Flouring machine-have a crisp attractive appearance and avoid burnt.
4. Thick battering machine- make good taste&mouthfeel and appearance on the food surface
5. Frying production line-fry the food effective and steady
6. Air cooling machine-decrease the chicken nuggets temperature and blow off the oil on surface
7. Quick-freezer-freeze the chicken nuggets quickly and evenly
8. Packing machine-according to customer need select bag
Automatic Fried Chicken Fryer Advantages
(1) This fried chicken machine uses high quality SUS304 stainless steel cold bending, welding, forming, careful processing, can adopt oil-water mixed process or the process design of the whole oil heating mode can be adopted alternating electric heating and steam heating, heat conduction oil, combustion heating machine, coal and other ways. Heating adopts independent heating method to change the traditional cooking oil heating method quickly.
(2) Using digital temperature control, temperature difference in the plus or minus one degree Celsius, the highest temperature of 300 degrees, and the design of high temperature limit power function creates a safe quiet working environment for operating personnel.
(3) The bottom scraping design is adopted, which has the advantages of clean slag discharge, no dead Angle, no residue, keeping the inside clean and convenient cleaning.
(4) The frying time range is adjustable from 20 seconds to 15 minutes. The equipment is widely used and is suitable for all kinds of Fried foods.
(5) The welding method is symmetric welding with clamping device to eliminate welding stress and deform under the condition of alternation of cold and heat during the use process, resulting in the reduction of fatigue strength of materials. Prevent breaking open welding.
(6) The two-layer upper and lower mesh belt is designed so that the product can keep the color of the product even when it floats in the process of frying.
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