Fried Pork Skins Frying Line Machinery
The pork skin frying machine can deep fry crispy pig skins with good quality and sustainable use of oil and energy. The basket type pig skins frying machine is mainly suitable for small food production enterprises and restaurants.
The applicable products are: broad beans, green beans, peanuts and other nuts; puffed foods such as rice crackers and potato chips; meat products such as nuggets and chicken legs; aquatic products such as yellow croaker and octopus;
The process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation level of the frying oil, inhibiting the rise of the acid medium, automatically filtering residuals during the frying process, and automatically controlling the temperature, thereby extending the life of the frying oil.
Features of Pig Skin Fryer Machine
1. Low fuel consumption: the oil-water mixing technology is adopted, and the oil and water will be automatically divided into two layers. The oil is used for frying in the upper layer, and the water is used to absorb some impurities or waste in the lower layer, which can be removed in time. Therefore, there is no need to waste black oil or acidify the oil.
2. Convenient operation: Both oil temperature and water temperature can be completely controlled by yourself, which can save 40% electricity and 50% oil, which is very energy-saving and economical.
3. Reasonable design: large volume, high efficiency, low energy consumption
4. Superb workmanship, safe and reliable: made of food-grade 304 stainless steel, introducing lean processing equipment, superb technology, strong and durable;
5. Wide scope of application: It is suitable for the frying of various fruits and vegetables, pasta and meat, and can also be customized according to user needs;
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