Large microwave drying equipment

Main parameters of microwave sterilization equipment: microwave sterilization equipment 1, product model: qx-60hm10 2, input power source: tn-s 380 V 10% 50Hz 1% 3, microwave output power: 60kw (adjustable) 4, microwave frequency: 2450 MHz 50H5, rated input apparent power: ≤100kva 6, inlet and outlet height: 60mm 7,  Width of conveyor belt: 900mm 8, transmission speed: 0.1 ~ 5 m/min 9, overall dimensions (length× width× height): about 15600×1460×1518mm 10, working environment: 0 ~ 40℃, relative humidity ≤80% 11, production efficiency: sterilization 600 ~ 900 kg per hour, drying and dewatering 60kg 12 per hour.  Conform to gb 10436-1989 Hygienic Standard for Microwave Radiation in Workplaces 13, Conform to gb/5226.1-2002 Mechanical Safety Mechanical Electrical Equipment Magnetron Model: m75p Microwave Transformer Model: qx-08cc Microwave Capacitor Model: 1.05uf/2500v High Voltage Silicon Stack Model: 2cl2a10kv Conveyor Belt Material: Teflon Conveyor Belt Microwave Sterilization Equipment Product Description: Qixie Microwave Equipment Company Some Microwave Sterilization Equipment Application Customers: 1. Food Microwave Sterilization Equipment Used in Anhui Haoma Food Co., Ltd.  2. Tomato microwave sterilization equipment is used in Xinjiang Hongtong Food Co., Ltd.  3. Beef jerky microwave sterilization equipment is used in Chongqing Jinxing Co., Ltd. 4. Beef jerky microwave sterilization equipment is used in Sichuan Daodao Shuang Food Co., Ltd.  5. Beef jerky microwave sterilization equipment is used in Zunyi Stone Buhhda Cavern Beef jerky Factory.  6, beef jerky microwave sterilization equipment used in Guizhou Yonghong food co., ltd.  7. The microwave sterilization equipment for beef jerky is used in Yunnan Jinfu Niu Food Co., Ltd.  8. The microwave sterilization equipment for beef jerky is used in Hainan Wenchang Guangheng Food Co., Ltd.  9, beef jerky microwave sterilization equipment used in Dazhou Dengying beef jerky factory.  10. Beef jerky microwave sterilization equipment used by Chongqing Laochuanjiang Food Co., Ltd.  11. raisin microwave sterilization equipment is used in Xinjiang kemai food co., ltd.  12. raisin microwave sterilization equipment is used in dongguan yiguoli food co., ltd.  13. Candied fruit microwave sterilization equipment is used in Guangdong Jiabao Food Co., Ltd.  14. Sour horn microwave sterilization equipment is used in Xichang Sun Food Factory, 15. Glutinous rice wine microwave sterilization equipment is used in Anhui Longshan Night Rain Wine Co., Ltd. 16. Wine microwave sterilization equipment is used in leishui Qing Wine Co., Ltd.  17. Brick tea microwave sterilization equipment is used to sterilize scented tea in Yunnan Pu 'er Tea Factory.  18. apocynum microwave sterilization equipment is used in Xinjiang lukang apocynum co., ltd.  19. Paper Straw Microwave Sterilization Equipment Used for Drying and Sterilizing Paper Straw in Shenzhen Yongfuda.  20, food microwave sterilization equipment used in He Zi Food Co., Ltd. The above are just some customers of our company's microwave sterilization equipment. All of our company's microwave sterilization equipment can be designed and manufactured with different power microwave sterilization equipment according to the product technology. Prototypes of large and small microwave sterilization equipment in our factory can be tested. Welcome to come and test.  Microwave Sterilization Equipment Details Microwave is an electromagnetic wave with a frequency of 300 MHz to 300 GHz.  Water molecules in heated medium materials are polar molecules. Under the action of fast changing high-frequency electromagnetic field, their polar orientation will change with the change of external electric field, resulting in molecular motion and mutual friction effect.  At this time, the field energy of the microwave field is converted into the heat energy in the medium, which causes the temperature of the material to rise and produces a series of physicochemical processes of heating and puffing to achieve the purpose of microwave heating and drying.  Microwave directly interacts with materials to convert ultra-high frequency electromagnetic waves into heat energy.  Microwave sterilization is the result of the combined action of microwave thermal effect and biological effect.  The potential distribution of microwave on the cross section of bacterial membrane affects the concentration of electrons and ions around the cell membrane, thus changing the permeability of the cell membrane. As a result, bacteria are malnourished, unable to metabolize normally, and their growth and development are impeded and die.  From a biochemical point of view, the nucleic acid (rna) and deoxyribonucleic acid (dna) normally grown and propagated by bacteria are coiled macromolecules formed by tightly connecting a plurality of hydrogen bonds. Microwave causes hydrogen bonds to relax, break and recombine, thus inducing genetic gene or chromosome distortion or even breakage.  Microwave sterilization uses electromagnetic field effect and biological effect to kill microorganisms.  Practice has proved that microwave device has obvious advantages in sterilization temperature, sterilization time, product quality maintenance, product shelf life and energy saving.  Microwave sterilization equipment is widely used in microwave drying, microwave drying and microwave sterilization treatment of various small packaged foods, cakes, biscuits, preserved fruits, bean products, cooked foods, condiments and the like, mildew prevention, sterilization and preservation.  It is also applicable to the drying of marine products: puffing, dehydrating, drying, sterilizing and mildewproof treatment of bread, sugar, dried fruits, tea leaves, tobacco leaves, fruits and vegetables and other grain products;  Drying and sterilizing various oral liquids, Chinese and western medicinal materials, pills, tablets, powder, etc.;  Expansion of leisure, potato chips, potato chips, shrimp chips, dried fish, fish cells, etc.  Thawing frozen food;  Drying and deodorizing soybean.  The application of microwave energy technology in food, chemical, pharmaceutical and other processing is not limited to drying and sterilization. It can also be used for baking, puffing, curing, thawing, alcoholization, ripening and so on. It has effectively promoted the development of various industries, improved product quality and provided a powerful new technical means for the development of new products.  The technological transformation of microwave equipment and the substitution of traditional processing methods have widened the road for the development and production of new products.