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Help CenterSmall Food High Temperature Sterilization Pot Specific Classification
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Small food high temperature sterilization pot commonly used sterilization pot specific classification is as follows:
1. According to the control mode, it can be divided into manual sterilizing pot, electric semi-automatic sterilizing pot, computer semi-automatic sterilizing pot and computer full-automatic sterilizing pot.
2. According to the classification of bactericidal media: steam type bactericidal pot, water bath type bactericidal pot, spray type bactericidal pot.
3. Classified by tank structure: single pot sterilizing pot, double-layer sterilizing pot, double-pot parallel sterilizing pot, double-pot one-pot sterilizing pot, multi-pot series sterilizing pot, double-door sterilizing pot.
4. Classification according to tank material: stainless steel sterilizing pot and carbon steel sterilizing pot.
5. Classified by heating mode: Steam-heated sterilizing pot and electric-heated sterilizing pot.
6. According to the way of sterilization: static sterilizing pot and rotary sterilizing .
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