Contact Platform Support
Help CenterGood Whiteness With Our Pea Starch
Related Products
-
Good Transparency With Our Pea StarchUS$ 1 - 1.2MOQ: 1 Kilogram -
Our Pea Starch With Low ProteinUS$ 1 - 1.2MOQ: 1 Kilogram
-
Jianyuan Pea Starch With Good FlexibilityUS$ 1 - 1.2MOQ: 1 Kilogram
-
Our Pea Starch Good Film-Forming PropertyUS$ 1 - 1.2MOQ: 1 Kilogram
-
Natural Gluten-free Carbohydrate Pea StarchUS$ 1 - 1.2MOQ: 1 Kilogram
Good Whiteness with our Pea Starch
Pea starch is a raw material with many functional characters. Pea starch can have a positive influence
on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is
also palatable thanks to the presence of simple sugars.Pea starch can be used as a partial or total
source of carbohydrate for: human, pets, fish and other animals .
Pea starch is a highly functional ingredient with a broad application in the food industry. The starch can be used in productions of sauces, gravies, soups, in all products that are craving the increased viscosity
after cooking.The functional properties are used in fish- and meat products to affect the consistency
and stabilize the product.
Appearance |
Milky white powder |
Test method |
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
Moisture |
≤20% |
GB/T 12087-2008 |
Ash |
≤0.6% |
GB/T 22427.1-2008 |
Protein |
≤0.6% |
GB 5009.5-2010 |
Whiteness |
≥86% |
GB/T 22427.6-2008 |
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Moulds |
≤500cfu/g |
GB 4789.15-2010 |
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
li |
ND |
Screening, Soaking, Crushing, Seperating, Precipitation separation, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER. ETC.
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine
hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO,
allergen free peas which are imported from north america through strict technology management and
biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie
using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.
Send Inquiry to This Supplier
You May Also Like
-
Modified Starch Good PriceUS$ 680 - 725MOQ: 22 Tons
-
DG Series Air Steam Dryer for StarchUS$ 230,000 - 890,000MOQ: 1 Set
-
Arrowroot PowderUS$ 0.89 - 1.5MOQ: 25 Tons
-
Waxy Corn Starch Modified Starch E1422、E1412、 E1414、 E1442、 E1450NegotiableMOQ: 10 Kilograms
-
Acetate Modified StarchUS$ 0.6 - 3.2MOQ: 500 Kilograms
-
Corn Starch/modified Starch as a Thickener and Stabilizer, Is Used in Sauces, Soups, and Baked Goods.US$ 369 - 499MOQ: 1 Metric Ton
-
Modified Starch ，industrial Grade， Dry PowderNegotiableMOQ: 1 Ton
-
Oxidized StarchUS$ 560 - 575MOQ: 17 Tons
-
Corn StrachUS$ 380 - 580MOQ: 5 Tons
-
Modified StarchNegotiableMOQ: 20 Tons
