Our Pea Starch Good Film-Forming Property

Our Pea Starch Good Film-Forming Property 

Our pea starch is produced by selecting top quality and none GMO peas as material and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property. It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

Pea Starch is a necessary ingredient for vermicelli and bean jelly production. Bestides, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary industries.

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

PROCEDURES:

Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch

Please keep in cool and dry places under room temperature. Please keep away from volatile materials,

strong odors and moistures.

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.