Natural Gluten-free Carbohydrate Pea Starch

Natural Gluten-free Carbohydrate Pea Starch

Pea starch is a raw material with many functional characters. Pea starch can have a positive influence

on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is

also palatable thanks to the presence of simple sugars.

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine

hundredand ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO,

allergen free peas which are imported from north america through strict technology management and

biological ferment method.We also produce various kinds of vermicelli with no gluten and low calorie

using pea starch.

Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly,England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of

various kinds of vermicelli, istant vermicelli and rce vermicelli every year.